Fluffy Baked Sponge Roll with Condensed Milk Filling

Simple, tasty, budget-friendly. Everything you need for tea and coffee! A sponge roll with boiled condensed milk in the oven turns out very fluffy and airy. But it is important to follow all recommendations exactly. For the filling, regular boiled condensed milk is used, so it takes very little time to bake!
cook time: 30 min
Noah Merrick
Fluffy Baked Sponge Roll with Condensed Milk Filling

Nutrition Facts (per serving)

299
Calories
6g
Fat
51g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Sugar 180 g
Wheat flour 160 g
Eggs 4 pc
Baking powder 1 tsp
Boiled condensed milk 250 g

Recipe instructions

Step 1

Step 1
How to bake a sponge roll with boiled condensed milk in the oven? Prepare your ingredients. Sift flour with baking powder. Take out the condensed milk (if it was in the refrigerator) in advance. Take eggs chilled.

Step 2

Step 2
Break the eggs into a deep bowl. Add sugar, preferably fine sugar.

Step 3

Step 3
Using a mixer, beat the eggs with sugar until the mass doubles (beat for about 3-5 minutes). The mass will become dense and light.

Step 4

Step 4
Add the sifted flour and baking powder and gently but quickly fold them into the previously whipped mixture.

Step 5

Step 5
Pour the dough into a large mold or baking tray lined with baking paper (choose a reputable manufacturer). Important! The sponge cake turns out very fluffy. Therefore, you need to take a large and flat shape. Otherwise, it will be difficult to roll a sponge cake baked in a small pan (it will begin to crack).

Step 6

Step 6
Bake the cake in a preheated oven at 180 degrees. oven for 15 minutes. The exact baking time will depend on the features of your oven.

Step 7

Step 7
Quickly turn the finished biscuit over onto a towel, remove the paper and roll it up while still hot. Leave it like this for five minutes.

Step 8

Step 8
After partial cooling, carefully unroll the roll. Gently spread the entire inner surface with boiled condensed milk and roll again. The biscuit is very brittle, so it is important to immediately roll it into a roll, and then add the filling when it has cooled slightly.

Step 9

Step 9
Cool the finished roll completely and you can cut it for tea.

Additional rubrics

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