Double-Filled Cottage Cheese & Jam Cheesecakes

Delicious and fluffy cheesecakes with double filling! The classic recipe is homemade cheesecakes with cottage cheese. This is a big temptation. Cheesecakes with double filling are perfect for snacking on the road or on a picnic. The recipe for cheesecakes varies, but you always get delicious homemade buns.
cook time: 1h 30 min
Elijah Stroud
Double-Filled Cottage Cheese & Jam Cheesecakes

Nutrition Facts (per serving)

289
Calories
8g
Fat
40g
Carbs
9g
Protein

Ingredients (20 portions)

For dough:

Salt to taste
Sugar 2 tbsp
Wheat flour 500 g
Butter 70 g
Milk 170 ml
Chicken eggs 2 pc
Yeast 2 tsp

For filling:

Sugar 1.5 tbsp
Cottage cheese 250 g
Semolina 1 tbsp
Vanilla sugar 0.5 tsp
Jam 4 tbsp

For powder:

Sugar 1 tbsp
Wheat flour 3 tbsp
Butter 10 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients.

Step 2

Step 2
Add chicken eggs, sugar, vanilla sugar into a bowl, pour in warm milk, softened butter, add flour, yeast in portions, flour again, a pinch of salt.

Step 3

Step 3
Place the bowl in the kneading machine. Prepare the dough.

Step 4

Step 4
Place the finished dough into a pan greased with butter. Cover and place in a warm place to rise the dough.

Step 5

Step 5
While the dough is resting, prepare the filling and sprinkles. For the filling: grind the cottage cheese through a sieve, add sugar, vanilla sugar and semolina. Mix everything so that there are no lumps.

Step 6

Step 6
For the topping: mix flour, sugar and butter in a bowl.

Step 7

Step 7
Grind everything into crumbs with your hands.

Step 8

Step 8
Divide the finished dough into portions and form them into balls. Place on a baking sheet lined with a silicone mat at a distance from each other. Cover with a napkin and place in a warm place to rise for 20-30 minutes.

Step 9

Step 9
As soon as the blanks increase in size, make indentations in them in the center.

Step 10

Step 10
Place a portion of curd filling into each cavity. Brush the edges of the pieces with milk.

Step 11

Step 11
Add a teaspoon of jam to the curd filling. Sprinkle powder on top.

Step 12

Step 12
Place in a preheated oven at 180 degrees for 25-30 minutes, it all depends on your oven. Bake until slightly golden brown, so as not to overbake as this may make the dough less airy.

Step 13

Step 13
Remove the finished cheesecakes from the oven. Let them cool a little

Step 14

Step 14
Serve cheesecakes for tea. Happy tea party everyone!!!

Additional rubrics

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