Gluten-Free Pan-Fried Khachapuri

Khachapuri can also be dietary. Letʼs cook and enjoy! Are you on a diet but want something tasty? Prepare khachapuri according to this recipe! The dish turns out very tasty, aromatic and satisfying, without harming the figure) Both adults and children like it. Suitable for both breakfast and snack. And if guests unexpectedly show up, this dish is a lifesaver! Prepare for your health!
cook time: 25 min
Ava Prescott
Gluten-Free Pan-Fried Khachapuri

Nutrition Facts (per serving)

214
Calories
11g
Fat
13g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Milk (take 1.5%, so the dish will be more dietary) 100 g
Pepper to taste
Eggs 1 pc
Hard cheese (take one with less fat content) 100 g
Vegetable oil 1 g
Cottage cheese (the lower the fat content of the cottage cheese, the more dietary it is) 150 g
Rice flour (if you don’t have rice, take wheat) 75 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. I recommend taking 1-3% cottage cheese, less fatty hard cheese too, 40% will be just right. It is better to take 1.5% milk. The recipe uses rice flour, but if you don’t have any, you can also use wheat flour.

Step 2

Step 2
Grate hard cheese.

Step 3

Step 3
In a bowl, mix cottage cheese and egg. Salt and pepper to taste. If you like, you can add your favorite dried herbs.

Step 4

Step 4
Then add hard cheese and mix everything well.

Step 5

Step 5
Pour milk. Mix. The temperature of the milk is not important.

Step 6

Step 6
Add flour. Mix everything well with a fork. There is no need for a mixer in this dish — the dough is kneaded perfectly with a fork.

Step 7

Step 7
Heat up the frying pan. If you have a frying pan with a diameter of 20-22 centimeters, then you will get two khachapuri. I have a frying pan with a diameter of 28 centimeters — I get one big one) Now the secret about vegetable oil — heat the frying pan well, drop the oil and rub it with a napkin over the entire surface. As a result, the pan is greased, the amount of fat is minimal...

Step 8

Step 8
...pour the dough into a preheated frying pan, heat is slightly below medium, cover with a lid and cook for about 10 minutes. Cooking time depends on the diameter of the pan. Check occasionally to make sure your khachapuri is not burning.

Step 9

Step 9
When one side is well browned, turn it over to the other side. We do this with a spatula carefully so that the khachapuri does not break) Cook the second side also under the lid. Sometimes we check)

Step 10

Step 10
The finished khachapuri smells delicious! Transfer to a dish, cut into portions and treat the family) It is delicious both hot and cold. Tea, coffee — who likes what. Children love to eat it with milk.

Step 11

Step 11
Cook for your health and bon appetit!

Additional rubrics

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