Easy Gluten-Free Bread Recipe: No Yeast Required

With a dense, slightly moist crumb — ideal for breakfast! Gluten-free bread without yeast in the oven turns out soft, crumbly, slightly sweet, it can be called dessert, it is perfect for tea drinking with or without any sweet spreads.
cook time: 45 min
Logan Winslow
Easy Gluten-Free Bread Recipe: No Yeast Required

Nutrition Facts (per serving)

254
Calories
7g
Fat
42g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Water 1.5 cup
Eggs 1 pc
Sesame 30 g
Corn flour 150 g
Buckwheat flour 150 g
Corn oil 2 tbsp
Rice flour 150 g

Recipe instructions

Step 1

Step 1
How to bake yeast-free gluten-free bread in the oven at home? Prepare all ingredients. Read about the features of rice and other types of flour at the end of the recipe. Add sugar and salt. The amount of these ingredients can be adjusted to taste. Turn on the oven to 200 degrees.

Step 2

Step 2
Pour water into the bowl and knead the dough with a spoon.

Step 3

Step 3
Beat the egg into the dough and pour in the corn oil. Mix the dough until the consistency is homogeneous. The dough should come together and be soft and smooth. If the dough continues to crumble and fall apart, add a little more water and continue kneading.

Step 4

Step 4
The dough is ready. Bread from this dough can be baked in bread or muffin tins lined with parchment and greased with corn oil. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. It is better to make several small loaves so that the bread is baked accurately.

Step 5

Step 5
Sprinkle the top of the bread with sesame seeds or other seeds, such as pumpkin or flax seeds. Bake the bread in an oven preheated to 200 degrees for about 50 minutes. Baking time may take more or less, consider the characteristics of your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a toothpick — insert it into the middle of the bread and take it out. If it is dry, then the bread is ready.

Step 6

Step 6
Let the bread cool on the baking sheet. Serve homemade gluten-free bread with butter and tea. Please note that the structure of gluten-free bread is different from that of regular wheat bread. Even well-baked bread remains a little moist inside. Based on this recipe, you can make bread from one or two types of flour, changing the proportions in one direction or another and changing the taste of the baked goods as desired. Bon appetit!

Additional rubrics

Related recipes