15-Minute No-Bake Chocolate Banana Cake

Chocolate cookie cake with frosting is a great dessert. This no-bake cake turns out no worse than a cake that is prepared by baking. It tastes impeccable. It will take minimal time to prepare — you just need to cook it, prepare the glaze and assemble the cake. Then he will need to soak. You donʼt have to turn on the oven. Enjoy your tea!
cook time: 15 min
Freya Ashford
15-Minute No-Bake Chocolate Banana Cake

Nutrition Facts (per serving)

277
Calories
13g
Fat
34g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Bananas 3 pc
Cookie 500 g

CREAM:

Sugar 100 g
Wheat flour 60 g
Butter 100 g
Milk 500 ml
Eggs 2 pc

GLAZE:

Sugar 4 tbsp
Butter 50 g
Milk 30 ml
Cocoa 2 tbsp

Recipe instructions

Step 1

Step 1
Cook the custard. Rinse the pan with cold water, pour milk into it and add sugar. Place over moderate heat and heat until the sugar dissolves, stirring occasionally. There is no need to boil — the milk just needs to become hot. Approximate time — 5 minutes.

Step 2

Step 2
Separately, beat the eggs into a bowl and add the sifted flour.

Step 3

Step 3
Mix with a mixer at low speed so that there are no flour lumps left.

Step 4

Step 4
Gradually pour the hot milk into the egg mixture using a ladle and stir with a spoon or silicone spatula. Next, return the mixture back to the pan, stir and place on low heat.

Step 5

Step 5
Cook with constant stirring over low heat until thickened — this is about 5-7 minutes. Turn off the heat and let the cream cool.

Step 6

Step 6
While the cream is cooling, beat the melted butter using a mixer.

Step 7

Step 7
Add the cooled cream to the butter and mix well with a mixer at low speed. The cream is ready.

Step 8

Step 8
Peel the bananas and cut into thin slices.

Step 9

Step 9
Now letʼs start assembling the cake. For this I used a small rectangular tray. Place the cookies in one layer, filling the form — if necessary, divide the cookies into 2 parts with a knife.

Step 10

Step 10
We grease the first layer of cookies with cream — this is convenient to do with a silicone brush.

Step 11

Step 11
Lay out the bananas.

Step 12

Step 12
Apply cream again. Thus, we lay out three layers: cookies, cream, bananas, cream and the last fourth layer — cookies and cream.

Step 13

Step 13
Cook the glaze. To do this, pour cocoa and sugar into a saucepan, pour in milk. Cook over low heat with constant stirring until thickened — about 7 minutes. Remove the glaze from the heat and add the butter, stir. The glaze is ready.

Step 14

Step 14
Pour hot glaze over the cake. Let it sit in the refrigerator for 2.5 hours to soak.

Additional rubrics

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