Mushroom & Cheese Stuffed Zucchini Pasties

You can use zucchini to make delicious zucchini pancakes. Depending on the filling, this dish can be either a light dinner or a hearty second for lunch. Usually this dish is not allowed to cool; with sour cream or light sauce, the zucchini pasties fly away as soon as they come out of the frying pan.
cook time: 45 min
Hazel Farrow
Mushroom & Cheese Stuffed Zucchini Pasties

Nutrition Facts (per serving)

154
Calories
9g
Fat
13g
Carbs
5g
Protein

Ingredients (8 portions)

For dough:

Young zucchini 500 g
Milk 1 cup
Wheat flour 150 g
Chicken eggs 2 pc
Dry spices to taste
Dill to taste
Parsley to taste

For filling:

Dry spices to taste
Oyster mushrooms pc
Hard cheese 50 g
Green onions to taste
Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
Prepare all necessary products. Cut the mushrooms into small cubes and fry in a dry frying pan until cooked and the moisture has evaporated. Transfer the mushrooms to a bowl and let them cool.

Step 2

Step 2
Grate the cheese on a coarse grater and add to the cooled mushrooms.

Step 3

Step 3
Finely chop the onion and herbs, add to the mushrooms and cheese, mix.

Step 4

Step 4
Wash the zucchini, remove the stems, cut into small pieces.

Step 5

Step 5
Transfer to a blender and grind.

Step 6

Step 6
Transfer the mixture to a bowl, add chicken eggs, flour, chopped herbs, spices, mix.

Step 7

Step 7
Pour milk into the mixture in portions. Grind with an immersion blender until more homogeneous.

Step 8

Step 8
Pour in a little vegetable oil and stir.

Step 9

Step 9
Add mushrooms with cheese, herbs and onions. Mix all.

Step 10

Step 10
Grease the frying pan with vegetable oil with a brush, heat it well, pour in a portion of the zucchini dough, smooth it out and let it set a little. Place the filling on half of the pancake.

Step 11

Step 11
Cover it with the other half of the pancake. Cover with a lid and cook for 1-2 minutes

Step 12

Step 12
Then turn the cheburek over, cover again and cook for another 1-2 minutes.

Step 13

Step 13
Transfer the finished cheburek to a plate.

Step 14

Step 14
Serve with milk and sour cream. Bon appetit!!!

Additional rubrics

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