Ham and Cheese Puff Pastry Pockets

Quick to prepare, flavorful puff pastries. I suggest making airy puff pastries with ham and cheese. Both adults and children will enjoy this treat. It is very convenient to take with you on the road, on a picnic, etc. Prepare very quickly!
cook time: 30 min
Hazel Farrow
Ham and Cheese Puff Pastry Pockets

Nutrition Facts (per serving)

328
Calories
23g
Fat
20g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Eggs (Egg yolks) 2 pc
Hard cheese 150 g
Ham 150 g
Sesame 2 tbsp
Ready-made puff pastry dough 500 g

Recipe instructions

Step 1

Step 1
Prepare all ingredients. In this recipe, you can use both yeast and yeast-free puff pastry, but when using yeast dough, the envelopes will be more airy.

Step 2

Step 2
Thaw the dough and cut into 8 squares. Cut the ham into small cubes and grate the cheese on a coarse grater. Roll out each square of dough a little with a rolling pin, place the filling in the middle of the square, first ham, cheese on top.

Step 3

Step 3
Fold the edges of the dough into an envelope and pinch well. Separate the whites from the yolks (we only need the yolks in the recipe). Beat the yolks with a fork and apply to the envelopes with a pastry brush.

Step 4

Step 4
To ensure that the envelopes rise evenly, make several punctures with a fork. Sprinkle sesame seeds on top of the envelopes and place in an oven preheated to 180 degrees until browned (25 — 30 minutes). Ready-made puff pastries are consumed both hot and cold.

Step 5

Step 5
Puff pastries with ham and cheese are ready! For a more detailed cooking recipe, watch the video. Bon appetit!

Additional rubrics

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