Quick and Easy No-Bake Banana Cookie Cake

Delicious, simple and fast, everyone will like it! The most delicious no-bake banana cake made from cookies, which will not leave anyone indifferent and is perfect for any holiday table! Preparing is not difficult at all.
cook time: 30 min
Ivy Ramsay
Quick and Easy No-Bake Banana Cookie Cake

Nutrition Facts (per serving)

333
Calories
17g
Fat
25g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Sugar 200 g
Butter 115 g
Water 50 ml
Milk 220 g
Bananas 1 pc
Cocoa 1 tbsp
Chocolate 50 g
Walnuts 50 g
Gelatin 25 g
Ready shortbread cookies 300 g
Cottage cheese 500 g
Vanilla sugar 1 tsp
Heavy cream 250 g

Recipe instructions

Step 1

Step 1
To prepare a delicious no-bake banana cake from cookies, prepare all the necessary ingredients.

Step 2

Step 2
Soak twenty-five grams of gelatin in a container with two hundred grams of milk and, after mixing well, set aside for swelling. Grind three hundred grams of cookies with a blender to which we add one hundred grams of soft butter and mix well to obtain shortbread dough for the future cake.

Step 3

Step 3
We place the crumbs on the bottom of the mold and spread it compactly, having previously covered the sides with cling film so as not to damage the cake, then put it in the refrigerator for thirty minutes, leaving a small part of the crumbs for later use.

Step 4

Step 4
We prepare a beautiful caramel base and pour two hundred grams of sugar into a saucepan, pour fifty milliliters of water, then put it on the stove and stir the sugar syrup with a whisk. Heat two hundred and fifty grams of 33% cream in a container on the stove, but do not bring it to a boil.

Step 5

Step 5
Lower the heat on the stove and carefully pour two hundred and fifty grams of hot cream into the prepared caramel base in a thin stream, then stir with a whisk until the sugar is completely dissolved and the caramel filling is ready.

Step 6

Step 6
Place the well-swollen gelatin in a mug, place it on the stove and dissolve it completely, but do not bring it to a boil.

Step 7

Step 7
Place five hundred grams of fresh cottage cheese in a large bowl, add one teaspoon of vanilla sugar, two tablespoons of milk and grind with a blender until smooth, then pour the caramel into the curd mass and mix all the ingredients thoroughly again.

Step 8

Step 8
Add two tablespoons of the curd mass to the mug with the cooled gelatin and mix well until smooth, then pour the gelatin into the bowl with the curd mass and stir thoroughly.

Step 9

Step 9
We take the mold with the base out of the refrigerator and pour half of the curd-gelatin mass into it, well distributing it, then sprinkle with the remaining crumbs.

Step 10

Step 10
Place the banana cut into rings on top of the crumbs and pour in the remaining curd-gelatin mass, which we carefully level with a spoon and put in the refrigerator for one hour.

Step 11

Step 11
To prepare the chocolate glaze, place one tablespoon of butter and one tablespoon of sugar in a saucepan.

Step 12

Step 12
Add one tablespoon of cocoa powder to the saucepan.

Step 13

Step 13
We also add one tablespoon of milk to the saucepan and melt it on the stove at a temperature below average.

Step 14

Step 14
Place the prepared glaze in a baking bag and decorate the cake with beautiful chocolate patterns with smudges.

Step 15

Step 15
Decorate the top of the cake with pieces of chocolate and nuts to taste and desire. Happy cake making and bon appetit!

Additional rubrics

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