Cheesy Poppy Seed Rolls Recipe

Delicious! The rolls turned out great! I think everyone loves rolls and bagels! I offer a delicious, cheesy recipe. You can add a lot of cheese, or without it. Everything is at your discretion. But we do everything else according to the recipe!
cook time: 2h 30 min
Lucas Halstead
Cheesy Poppy Seed Rolls Recipe

Nutrition Facts (per serving)

313
Calories
14g
Fat
32g
Carbs
10g
Protein

Ingredients (20 portions)

Basic:

Salt 1.5 tsp
Sugar 2 tbsp
Wheat flour 6 cup
Butter 50 g
Water 200 ml
Milk 200 ml
Eggs 2 pc
Egg yolks 2 pc
Hard cheese 200 g
Vegetable oil 0.5 cup
Poppy food 3 tbsp
Fresh yeast 25 g

Recipe instructions

Step 1

Step 1
So letʼs prepare such products. Our water and milk are warm. We grate the cheese. Pour 2 tablespoons of milk for coating the rolls.

Step 2

Step 2
Place yeast in water.

Step 3

Step 3
Add milk, sugar and a glass of flour. Stir everything and set it aside.

Step 4

Step 4
Next, mix two eggs with vegetable oil.

Step 5

Step 5
Now add our butter with eggs to the milk with yeast.

Step 6

Step 6
Add salt and add flour, stir.

Step 7

Step 7
We don’t pour in the flour all at once, but in parts. You may need more or less.

Step 8

Step 8
Place the dough on the table and knead well with your hands. Now put it in a warm place for an hour. I put the dough in the slow cooker. I turn on the multi-cook mode at 35g. For 30 minutes.

Step 9

Step 9
Here we have it. Letʼs get him.

Step 10

Step 10
Knead lightly. We divide it into 2 parts.

Step 11

Step 11
We divide each part into 10 koloboks. There should be 20 koloboks in total. I weighed each one so that they were evenly fried. Place a small piece of butter on each piece. While we are doing all this, our dough is rising. Therefore, there is no need to give time for proofing.

Step 12

Step 12
We stretch and knead each bun with our hands. You donʼt need a rolling pin. Add some cheese.

Step 13

Step 13
Now fold it like a cheburek. Press down with your palm so that the air comes out.

Step 14

Step 14
And roll it into a tube. Pinching the ends.

Step 15

Step 15
We do this with everyone. And we put them on the table. And again, when we finish the last bun, they will already rise.

Step 16

Step 16
Now we take one tube and, stretching it, twist it slightly. And roll it into a roll.

Step 17

Step 17
Place the rolls on paper. There should be enough space, we do not place them close to each other. Cover with film and leave for 15 minutes. At the same time, turn on the oven at 180 degrees.

Step 18

Step 18
Now that they have arrived, we grease them with yolk. For coating, mix the yolks with 2 tablespoons of milk or water. Or you can just take the eggs and stir them. After coating, sprinkle the rolls with poppy seeds or sesame seeds. And bake for 15 minutes.

Step 19

Step 19
This is how we got them. Bon appetit.

Additional rubrics

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