Fruity Curd Delight Cake

Incredibly tasty, very tender, bright and festive! Curd cake with fruit will decorate any holiday. Here cottage cheese is added to both the dough and the cream, and there are layers of pineapples. It turns out incredibly juicy! You can decorate the cake thematically to your liking.
cook time: 12h
Noah Merrick
Fruity Curd Delight Cake

Nutrition Facts (per serving)

304
Calories
17g
Fat
32g
Carbs
7g
Protein

Ingredients (8 portions)

For the biscuit::

Cottage cheese 170 g
Sugar 200 g
Eggs 3 pc
Butter 100 g
Wheat flour 140 g
Soda 0.3 tsp

For filling::

Cottage cheese 300 g
Heavy cream 400 g
Fruits 300 g
Powdered sugar 200 g
Syrup 60 ml

Recipe instructions

Step 1

Step 1
How to make cottage cheese cake with fruits? Prepare the products according to the list. You can take any fruit of your choice. Any syrup is suitable: sugar, berry, fruit. Wash the eggs and dry with paper towels. Separate the whites from the yolks. Beat the whites into a fluffy foam with a mixer. Set the bowl with the whipped egg whites aside for a while.

Step 2

Step 2
Combine raw yolks with sugar and grind until white. You can do this simply with a whisk or, if you don’t want to strain, with a mixer or blender. Melt the butter in any way convenient for you. Mash the cottage cheese with a fork.

Step 3

Step 3
Add warm melted butter and mashed cottage cheese to the beaten yolks. Stir. Pour flour into the curd mixture and add baking soda slaked with vinegar. Stir until smooth. Keep in mind that you may need more or less flour — use the consistency of the dough as a guide.

Step 4

Step 4
Mix (by hand, without beating, but by stirring with a spatula or whisk) the whipped whites into the dough. Do this carefully so that the dough remains fluffy due to the fluffiness of the whipped egg whites.

Step 5

Step 5
Place the finished dough in a baking dish (18-20cm), greased with oil. Place in the oven preheated to 180 degrees for about 30-50 minutes. Focus on your oven. Check the readiness of the biscuit with a skewer. Remove the finished biscuit from the mold. Cool and cut into 3 layers.

Step 6

Step 6
For the cream, beat heavy cream (fat content at least 33%) with powdered sugar in a blender into a fluffy cream. Stir cottage cheese mashed through a fine sieve into the cream. Take the cottage cheese for the cream wet. This will be easy to mix into the cream. If the cottage cheese is dry, then first grind it with a small amount of milk or cream.

Step 7

Step 7
Soak the finished cakes in syrup mixed with water or alcohol and spread with curd cream. Top each crust with sliced fruit. I have canned pineapples. And I soaked the cakes with syrup from them.

Step 8

Step 8
Collect the entire cake in this way and place it in the refrigerator so that the cream hardens and the cake is well soaked.

Step 9

Step 9
Decorate the finished cake to your liking. You can decorate with colored whipped cream, you can fill it with chocolate and decorate with fruit, or you can simply sprinkle it with sponge crumbs or grated chocolate. Choose for yourself!

Additional rubrics

Related recipes