Quick and Easy Pan-Fried Cheesecakes (No Semolina)

Simple, fast and delicious! Ideal for breakfast! You will spend very little time making cheesecakes without semolina in a frying pan, so they can be quickly prepared for breakfast or an afternoon snack. You can prepare the curd dough in advance and fry the cheesecakes as needed.
cook time: 30 min
Freya Ashford
Quick and Easy Pan-Fried Cheesecakes (No Semolina)

Nutrition Facts (per serving)

278
Calories
16g
Fat
21g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Wheat flour (+ a little more for rolling) 80 g
Vanillin to taste
Eggs 1 pc
Vegetable oil 50 g
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
How to make cheesecakes without semolina in a frying pan? Prepare the necessary ingredients for this. Choose cottage cheese that is soft, but not very wet. The less moisture in the cottage cheese, the less flour you will need. The amount of sugar is based on your taste.

Step 2

Step 2
Place the prepared cottage cheese in a deep bowl. To obtain a homogeneous consistency, you can rub the cottage cheese through a sieve or punch it with an immersion blender. I simply mashed the largest lumps of cottage cheese with a fork. The cottage cheese is very soft, so mashing it with a fork was not difficult. Break an egg into the cottage cheese and add sugar. Mix everything the same way.

Step 3

Step 3
The egg and sugar should disperse evenly throughout the cottage cheese.

Step 4

Step 4
Gradually add flour and knead the dough. You may need a little more or less flour than indicated in the recipe. Be guided by the consistency of the finished curd dough. The amount of flour will depend on the consistency and moisture content of the cottage cheese.

Step 5

Step 5
The curd mass is very thick and holds its shape well. Add a pinch of vanillin for flavor.

Step 6

Step 6
With wet hands, make small cheesecakes and roll them in flour on all sides.

Step 7

Step 7
To fry, heat the frying pan until hot and add a little vegetable oil. Place the prepared cheesecakes and fry them over low heat for 3-4 minutes on each side.

Step 8

Step 8
The cheesecakes turn out to be an appetizing golden color. They keep their shape perfectly.

Step 9

Step 9
Remove the finished cheesecakes to a plate lined with paper towels to remove excess oil. Top the cheesecakes with any jam, sour cream or condensed milk. Bon appetit!

Additional rubrics

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