Irresistible Salted Caramel Sauce Recipe

Salted caramel is a delicious and very popular dessert! Once you try just one spoon of this caramel sauce, you won’t be able to stop! It is great for decorating and adding to cakes, cupcakes, pastries, and can be drizzled over pancakes, desserts, and ice cream.
cook time: 20 min
Isla Thatcher
Irresistible Salted Caramel Sauce Recipe

Nutrition Facts (per serving)

396
Calories
23g
Fat
46g
Carbs
1g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 150 g
Butter 30 g
Heavy cream 150 ml

Recipe instructions

Step 1

Step 1
How to make homemade caramel sauce? Letʼs prepare the products. Take the thickest cream.

Step 2

Step 2
Place the cream on low heat; bring it to a boil, but do not boil.

Step 3

Step 3
Next we will melt the sugar. This should be done in a bowl with a thick bottom, I have a saucepan, you can take a cast iron frying pan or cauldron. Pour sugar into a saucepan and place it on low heat. Now you need to be patient and wait until it starts to melt. You can’t stir, you’ll get a lollipop, you can only shake the pan slightly.

Step 4

Step 4
When almost all of the sugar has melted and acquired a caramel color, take a wooden or silicone spatula and stir it vigorously to melt all the crystals. Remove from heat. I burned the sugar a little, it’s better to remove it with a lighter caramel color.

Step 5

Step 5
Immediately add butter to the melted sugar. The caramel will start to bubble, donʼt be alarmed, but be careful. Stir well until the butter melts. This is a matter of one minute, because the sugar is very hot.

Step 6

Step 6
The next step is to pour hot cream into the caramel. Return the pan to the heat and pour them in a thin stream in several additions, working with a spatula all the time. Add salt. The mass is actively seething and may begin to spit. Be careful!

Step 7

Step 7
When all the cream is poured in and mixed well, leave the caramel to cook for another three minutes. Donʼt forget to stir! Then remove from heat and cool.

Step 8

Step 8
Pour the cooled salted caramel into a jar and store in the refrigerator. From this amount of products I got this jar.

Additional rubrics

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