Tender Chicken Liver Pancakes

Delicious and aromatic chicken liver pancakes! Liver pancakes made from chicken liver are very tender and soft. This is a great alternative to meatballs and cutlets. They cook very quickly. In a short time you will have a wonderful lunch on the table.
cook time: 30 min
Liam Carson
Tender Chicken Liver Pancakes

Nutrition Facts (per serving)

209
Calories
14g
Fat
8g
Carbs
14g
Protein

Ingredients (8 portions)

Basic:

Onion (one large onion) 150 g
Salt to taste
Pepper to taste
Eggs 2 pc
Parsley (5 sprigs fresh parsley) 5 g
Vegetable oil (for frying pancakes) 100 ml
Semolina 6 tbsp
Chicken liver 650 g

Recipe instructions

Step 1

Step 1
How to make liver pancakes from chicken liver? First of all, prepare the ingredients. You will learn how to choose semolina by reading an article on this topic. There is a link at the end of this recipe.

Step 2

Step 2
Wash the liver, dry it with a paper towel to remove excess moisture, or simply place it in a sieve. Cut off all the veins and any excess.

Step 3

Step 3
We take a large onion or two small ones) The onion adds juiciness, don’t be afraid, you won’t overdo it. Peel the onion and cut into small pieces.

Step 4

Step 4
Wash the eggs.

Step 5

Step 5
Rinse the parsley and shake well from the water)

Step 6

Step 6
Now the grinding. I suggest doing this all in a blender — it’s better to chop everything this way. If you don’t have one, you can do it through a meat grinder, but keep in mind that there will be large pieces. Place all prepared products in a blender and grind until smooth.

Step 7

Step 7
Pour our “dough” into a bowl, salt and pepper to taste. Add semolina and mix well. Leave for 20 minutes so that the semolina swells well. Some people add flour — for some reason I don’t really like it... But everyone has their own preferences. And one more thing about soda — I don’t add soda. I like the pancakes to be tender and soft. The quantity of ingredients has been checked — this is the best option. The dough is not very thick, but we like it that way — thin, delicate pancakes.

Step 8

Step 8
Pour vegetable oil into a frying pan, heat it up and spoon out the pancakes. The pancakes fry quickly. When you see that the edges have set and changed color, turn them over carefully. The articles at the end of this recipe will help you with choosing a frying pan and oil for frying.

Step 9

Step 9
Fry on the other side until done.

Step 10

Step 10
These are such wonderful and aromatic chicken liver pancakes.

Step 11

Step 11
We set the table and invite everyone to dinner! Fresh vegetables go perfectly with liver pancakes. For the sauce, I use unsweetened yogurt, which I mix with dried herbs — very aromatic and fresh! Cook for your health and bon appetit!

Additional rubrics

Related recipes