Apple Cheesecake Delights for Breakfast

Nutritious and healthy breakfast — start your day deliciously! Frying cheesecakes with apples is not difficult. And it will turn out so delicious that you will lick your fingers! In my opinion, apple filling for cheesecakes is the most successful. Try it and you wonʼt regret it!
cook time: 30 min
Nora Vaughn
Apple Cheesecake Delights for Breakfast

Nutrition Facts (per serving)

154
Calories
6g
Fat
13g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Sugar 3 tbsp
Apples 250 g
Wheat flour 50 g
Eggs 2 pc
Cottage cheese 450 g

Recipe instructions

Step 1

Step 1
How to fry cheesecakes with apples and cottage cheese in a frying pan? Prepare the necessary ingredients. Take natural, high-quality cottage cheese, preferably full-fat, without small grains. Read about how to choose cottage cheese for cheesecakes in a separate article, link at the end of the recipe. Choose apples that are sweet and sour, they will taste better when removed.

Step 2

Step 2
Place the cottage cheese in a deep bowl and beat in the eggs.

Step 3

Step 3
Mash everything with a fork until smooth so that there are no lumps. If desired, you can beat the mass with a blender, then it will turn out more homogeneous.

Step 4

Step 4
Wash the apples, peel and remove the seeds. Cut the pulp into small cubes or grate it.

Step 5

Step 5
Add sugar and prepared apples to the resulting curd mass and mix.

Step 6

Step 6
Add sifted flour. Thanks to sifting, it will be saturated with oxygen, and the cheesecakes will turn out more tender.

Step 7

Step 7
Stir the curd mass again. The apples should be evenly distributed throughout the dough. If the dough turns out too liquid, add more flour.

Step 8

Step 8
With wet hands, form small cheesecakes from the curd-apple mixture and roll them in flour.

Step 9

Step 9
Heat vegetable oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right oil, in separate articles, links at the end of the recipe. Fry the cheesecakes for about 4-5 minutes on one side over medium heat until golden brown. The exact time depends on how your oven operates.

Step 10

Step 10
Then turn the cheesecakes over to the other side, cover the pan with a lid and cook the cheesecakes until cooked.

Step 11

Step 11
Serve cheesecakes warm with sour cream, condensed milk or vanilla sauce. Bon appetit!

Additional rubrics

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