Butter-Free Viennese Waffles: Simple and Delicious Breakfast Treat

Fragrant, soft, unusual, simple, delicious, for breakfast! Viennese waffles without butter in a waffle iron will delight all family members! They are easy and simple to prepare and are ideal for breakfast. Serve them with any syrup, jam, jam, fresh berries and fruits!
cook time: 1h
Lucas Halstead
Butter-Free Viennese Waffles: Simple and Delicious Breakfast Treat

Nutrition Facts (per serving)

237
Calories
6g
Fat
35g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) to taste
Sugar 50 g
Wheat flour 150 g
Milk 100 ml
Eggs (CO) 2 pc
Sour cream 50 g
Baking powder 0.5 tsp
Vanilla sugar 8 g

Recipe instructions

Step 1

Step 1
How to make Viennese waffles without butter? To prepare the dough, it is necessary that all ingredients are at approximately the same room temperature. Prepare them in advance. Wash the eggs and dry with napkins. Choose milk of any fat content to suit your taste.

Step 2

Step 2
Break the eggs into a large bowl, add a pinch of salt and start mixing with a whisk. While continuing to stir, fan in the regular and vanilla sugar, whisking until bubbles appear and the sugar has dissolved. There is no need to beat vigorously, just mix. You can use a hand whisk or an electric whisk at low speed.

Step 3

Step 3
Without stopping whipping, add 1 full tablespoon of sour cream of any fat content. Pour in lukewarm milk. Mix until smooth.

Step 4

Step 4
Add flour sifted with baking powder to the egg mixture in 2 stages. Baking powder is usually added with the last portion of flour, since it immediately begins to interact with the liquid and time cannot be wasted so that the necessary bubbles of carbon dioxide do not evaporate, but have time to give the dough airiness. Please note that you may need more or less flour than I did. Focus on the consistency of the dough.

Step 5

Step 5
The finished dough is liquid, very similar to pancake dough. Bubbles begin to actively appear on the surface, so it is advisable to preheat the waffle iron to operating temperature.

Step 6

Step 6
Be sure to lightly lubricate the panels with refined vegetable oil before the first and each other filling. Since the dough contains no oil at all and may stick, which is extremely undesirable.

Step 7

Step 7
Pour about 2.5 tbsp into each cell. dough, carefully smooth out filling the corners. Carefully close the lid with the latch. The amount of dough may vary depending on the type and model of waffle iron, use your own guide.

Step 8

Step 8
Bake the waffles until golden brown, for me it takes 7-8 minutes, the time may also vary. During the process, the waffles become fluffy and then fall off. Remove the finished ones with a silicone spatula to avoid getting burned.

Step 9

Step 9
Place to cool on a wire rack in a single row. The waffles will immediately be soft, just like when they cool down.

Step 10

Step 10
From this amount of products you get 8-10 waffles, depending on the shape and how you pour it.

Step 11

Step 11
Serve slightly cooled, topped with berries, syrup, and whipped cream. You can connect them in pairs, spreading them with jam. If eaten without addition, the taste is moderately sweet, with a vanilla aroma. Once completely cooled, they will become denser and tougher, which is not an acquired taste.

Additional rubrics

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