Homemade Wheat Bread in a Bread Machine

Bread is a source of carbohydrates. It gives strength. In Rusʼ, women have always baked homemade village bread. Bread contains fiber and therefore helps cope with fatigue and allergies. Bread prepared at home and containing natural ingredients is valuable.
cook time: 4h
Nora Vaughn
Homemade Wheat Bread in a Bread Machine

Nutrition Facts (per serving)

239
Calories
1g
Fat
44g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt 5 g
Sugar 20 g
Wheat flour 450 g
Water 250 ml
Dry yeast 7 g

Recipe instructions

Step 1

Step 1
Method of preparation: Prepare all the necessary ingredients: water, wheat flour, salt, sugar and yeast.

Step 2

Step 2
Remove the mold, install the dough mixer blade. Pour water into the mold.

Step 3

Step 3
Pour in the sifted flour.

Step 4

Step 4
Add salt and sugar.

Step 5

Step 5
Pour in the yeast and place the pan strictly vertically in the bread maker.

Additional rubrics

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