Easy Royal Apple-Vanilla Cottage Cheese Cheesecake

The easiest and fastest recipe for Royal Cheesecake. A classic royal cheesecake with cottage cheese and apples, it is also called a bulk pie or crumb pie. Whatever you call it, the main thing is that it’s very easy to prepare and very tasty!
cook time: 1h
Owen Truitt
Easy Royal Apple-Vanilla Cottage Cheese Cheesecake

Nutrition Facts (per serving)

309
Calories
14g
Fat
36g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt 0.25 tsp
Sugar 2 cup
Apples 2 pc
Wheat flour 3 cup
Butter 250 g
Vanillin to taste
Eggs 3 pc
Baking powder 1 tsp
Cottage cheese 400 g

Recipe instructions

Step 1

Step 1
We start preparing the pie with the filling. Take apples and cut them into small cubes.

Step 2

Step 2
Add eggs to cottage cheese and stir well. Then add sugar (1 cup) and vanillin — mix everything until smooth. Don’t be confused by the fact that the filling turns out to be liquid at first glance — this way the pie will be juicier.

Step 3

Step 3
Then we get to work on the dough. We take the butter and put it in the freezer in advance, and then grate it on a coarse grater. Hardened oil is much easier to work with! Add the butter to the flour and start mixing everything together with your hands. Our task is to make sure that the oil does not stick together. Then add sugar (1 cup), salt and baking powder. Mix everything with your hands again. The structure of the dough should be like sand — soft and crumbly.

Step 4

Step 4
Grease the pan in which we will bake the cake well with butter, and preheat the oven to 170C. Letʼs start collecting our cheesecake. Pour a little more than half of the dough onto the bottom of the mold and compact it.

Step 5

Step 5
Then add half the apples.

Step 6

Step 6
And put cottage cheese on the apples.

Step 7

Step 7
Add a layer of apples again.

Step 8

Step 8
And then pour the remaining dough on top. We level it and also lightly press it with our hands. Place the cheesecake in the oven for 40-45 minutes. Make sure that the top does not burn; to do this, you can cover the cheesecake with foil.

Step 9

Step 9
When the cheesecake is cooked, give it time to cool. Cut it into pieces and serve with tea or coffee. Tender, crumbly, yet juicy inside, thanks to apples and cottage cheese, the whole family will love the cheesecake!