Fluffy, Tender Buns That Melt in Your Mouth
Lush, mouth-watering, incredibly tasty, melt in your mouth! The airy buns really turn out very soft, like fluff, even the next day if stored correctly. Their taste and aroma are simply indescribable. The appearance of the buns is also interesting due to their special formation.
cook time:
2h
Lucas Halstead

Nutrition Facts (per serving)
321
Calories
11g
Fat
41g
Carbs
8g
Protein
Ingredients (8 portions)
For dough:
Salt
0.5 tsp
Sugar
30 g
Wheat flour
500 g
Butter
80 g
Milk
210 ml
Eggs
2 pc
Honey
1 tsp
Dry yeast
10 g
For registration:
Sugar
8 tsp
Butter
30 g
Recipe instructions
Step 1

Step 5

Step 6

Step 7

Step 8

Step 9

Step 15

Step 16
