Vanilla Berry Cottage Cheese Casserole (Sugar-Free, Flour-Free)

A delicious dessert for tea for those who don’t want to gain weight! A wonderful recipe for an airy and tender cottage cheese casserole without added sugar with flour, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste!
cook time: 50 min
Ivy Ramsay
Vanilla Berry Cottage Cheese Casserole (Sugar-Free, Flour-Free)

Nutrition Facts (per serving)

193
Calories
14g
Fat
5g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Butter 30 g
Sour cream 4 tbsp
Raisin 50 g
Vegetable oil 1 dessert spoon
Chicken eggs 4 pc
Cottage cheese 0.5 kg
Vanilla sugar 1 tsp
Black currant 2 tbsp

Recipe instructions

Step 1

Step 1
To prepare a unique cottage cheese casserole without sugar, flour and semolina, we prepare the necessary products.

Step 2

Step 2
We rub half a kilogram of cottage cheese through a sieve into a large bowl.

Step 3

Step 3
Place the raisins in a bowl, which were previously soaked in boiling water and washed well.

Step 4

Step 4
Mix cottage cheese and raisins well in a bowl.

Step 5

Step 5
Separate the yolks from the whites of four chicken eggs at room temperature and place them in different bowls.

Step 6

Step 6
Grind the yolks well in a bowl with a mixer.

Step 7

Step 7
Add thirty grams of melted butter to the yolks in a bowl.

Step 8

Step 8
Mix the yolks with butter well with a mixer.

Step 9

Step 9
Add the yolks with butter to the bowl with the cottage cheese and carefully mix all the ingredients.

Step 10

Step 10
The mixer attachments should be clean, wash and dry them well, then beat the egg whites with a mixer until stiff peaks form.

Step 11

Step 11
Add one teaspoon of vanilla sugar to the egg whites in a bowl.

Step 12

Step 12
Continue beating the whites until fluffy.

Step 13

Step 13
Add the protein mass in parts to the bowl with the curd mass.

Step 14

Step 14
Mix all ingredients very carefully in a bowl.

Step 15

Step 15
Place the curd mass in a springform pan that has been greased with vegetable oil and place it in an oven preheated to one hundred and sixty degrees for thirty to thirty-five minutes.

Step 16

Step 16
After thirty minutes, remove the casserole from the pan onto a plate.

Step 17

Step 17
Place four tablespoons of sour cream in a pastry bag and decorate the top of the casserole with random patterns.

Step 18

Step 18
To decorate the casserole, place frozen black currants on top.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes!

Step 20

Step 20
Bon appetit everyone!

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