Beef-Stuffed Flatbreads on Kefir

Surprise your friends and pamper your loved ones! A unique recipe for making thin flatbreads with a huge amount of juicy meat filling, which will pleasantly surprise you with their taste and will definitely appeal to many!
cook time: 1h 35 min
Ruby Colston
Beef-Stuffed Flatbreads on Kefir

Nutrition Facts (per serving)

291
Calories
13g
Fat
29g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Wheat flour 550 g
Butter 100 g
Water 150 ml
Vegetable oil 1 tbsp
Ground beef 300 g
Soda 0.5 tsp
Kefir 150 ml
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare delicious flatbreads with meat filling, we prepare the necessary products and spices.

Step 2

Step 2
Pour one hundred and fifty grams of kefir at room temperature and one hundred and fifty grams of warm boiled water into a large bowl.

Step 3

Step 3
Add one tablespoon of vegetable oil, half a teaspoon of salt and half a teaspoon of soda to a bowl.

Step 4

Step 4
Add five hundred grams of flour to the bowl in parts and mix well with a whisk.

Step 5

Step 5
Continue kneading the dough in the bowl with your hands.

Step 6

Step 6
Place the dough from the bowl on a table sprinkled with a small amount of flour and knead it thoroughly with your hands, after which we put it in a plastic bag for thirty minutes.

Step 7

Step 7
Place three hundred grams of minced beef in a bowl, add salt and pepper mixture to taste and mix.

Step 8

Step 8
Place the dough on a floured table and knead it well with your hands again.

Step 9

Step 9
We form a thick sausage from the dough, then divide it into the required number of small pieces from which we make koloboks.

Step 10

Step 10
The amount of minced meat is approximately equal in size to the dough balls.

Step 11

Step 11
Knead each bun of dough, make a flat cake out of it, on which we place balls of minced meat.

Step 12

Step 12
Carefully glue the edges of the dough and press down.

Step 13

Step 13
Stretch well and knead until a thin cake, no more than half a centimeter thick, and make sure that the filling is evenly distributed.

Step 14

Step 14
Heat a frying pan on the stove, lay out and fry the khychins on medium stove temperature for about five minutes on one side.

Step 15

Step 15
Turn the tortilla over and fry on the other side for about five minutes; if bubbles appear during the process, simply lift the tortilla or lightly pierce it with a knife.

Step 16

Step 16
Grease the khychins with butter to taste on each side and place them in a stack on a plate.

Step 17

Step 17
Cut the cooked khychin into four parts and serve.

Step 18

Step 18
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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