Streusel-Topped Butter Donuts

The perfect sweet crumb topping! A unique recipe for preparing the perfect dough and airy buns that will pleasantly surprise you with their wonderful taste and are sure to please many!
cook time: 2h 25 min
Miles Denholm
Streusel-Topped Butter Donuts

Nutrition Facts (per serving)

341
Calories
11g
Fat
48g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt 0.33 tsp
Sugar 250 g
Wheat flour 750 g
Butter 150 g
Vegetable oil 1.5 tbsp
Chicken eggs 3 pc
Vanilla sugar 1 tsp
Kefir 250 ml
Fresh yeast 21 g

Recipe instructions

Step 1

Step 1
To prepare airy buns with filling and streusel crumbs, prepare the necessary ingredients.

Step 2

Step 2
Pour two hundred and fifty grams of kefir at room temperature into a measuring mug and add twenty-one grams of fresh pressed yeast to it.

Step 3

Step 3
Pour one hundred grams of sugar into a mug.

Step 4

Step 4
Add three tablespoons of flour to the mug and stir.

Step 5

Step 5
Place the mug with the dough in warm water for twenty minutes.

Step 6

Step 6
Break two chicken eggs into a large bowl.

Step 7

Step 7
Place fifty grams of softened butter in a bowl.

Step 8

Step 8
Pour one teaspoon of vanilla sugar into a bowl.

Step 9

Step 9
Add one third teaspoon of salt to the bowl.

Step 10

Step 10
Mix all ingredients well in a bowl with a whisk.

Step 11

Step 11
After twenty minutes, pour the well-risen dough into a bowl with the egg-butter mixture and thoroughly mix all the ingredients together.

Step 12

Step 12
Sift five hundred and fifty grams of flour into a bowl.

Step 13

Step 13
Mix the dough in a bowl using a whisk.

Step 14

Step 14
Continue kneading the dough in the bowl with your hands and forming it into a ball.

Step 15

Step 15
Sift a small amount of flour onto the table and lay out the dough.

Step 16

Step 16
Knead the dough thoroughly with your hands for about seven minutes.

Step 17

Step 17
Water and grease the dough with a small amount of vegetable oil, then put it in a bowl and cover with a napkin and let it stand for one hour in a warm place.

Step 18

Step 18
To prepare the filling, place one hundred and fifty grams of flour in a bowl.

Step 19

Step 19
Pour one hundred and fifty grams of sugar into a bowl.

Step 20

Step 20
Place one hundred grams of softened butter in a bowl.

Step 21

Step 21
Mix all ingredients well in a bowl until crumbly and cover with a plastic bag and put in the refrigerator.

Step 22

Step 22
After an hour, place the well-risen dough out of the bowl onto the table.

Step 23

Step 23
Knead the dough very well and give it the shape of a kind of sausage.

Step 24

Step 24
Divide the dough into twelve approximately equal pieces.

Step 25

Step 25
We knead each piece of dough and, making a kind of koloboks, cover them with a napkin.

Step 26

Step 26
Knead the prepared dough balls one by one and roll them out to the desired shape and thickness.

Step 27

Step 27
Spread the required amount of prepared filling onto each flatbread in an even layer.

Step 28

Step 28
Lightly pressing the dough, roll each filled flatbread into a roll.

Step 29

Step 29
We connect the edges and ends of each roll well.

Step 30

Step 30
By pressing, we give the rolls a flat shape and, without cutting all the layers with a knife, we divide them into two parts.

Step 31

Step 31
We twist the ends of each roll cut in half into a spiral.

Step 32

Step 32
Glue the ends of each roll together, then twist them together into a common spiral.

Step 33

Step 33
We tie each spiral into a kind of knot and form buns.

Step 34

Step 34
Line a baking tray with baking paper, place the formed buns on it and cover with a napkin and leave to rise for twenty minutes.

Step 35

Step 35
After time, brush the buns with beaten egg yolk using a brush.

Step 36

Step 36
Sprinkle the prepared crumbs generously on top of each bun.

Step 37

Step 37
Place the baking sheet in an oven preheated to one hundred and seventy-five degrees and bake the buns for twenty minutes, after which we turn off the oven and leave the buns in it for another five minutes.

Step 38

Step 38
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!

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