Easy No-Bake Crepe Cake

The most delicious, original, tender, made from simple ingredients! Crepeville pancake cake is made without an oven, from thin pancakes fried in a frying pan without adding oil. And layered with whipped cream. The result is a delicious dessert with a soft, creamy taste that can also be served on a holiday table!
cook time: 3h
Logan Winslow
Easy No-Bake Crepe Cake

Nutrition Facts (per serving)

244
Calories
15g
Fat
21g
Carbs
5g
Protein

Ingredients (8 portions)

For pancakes:

Milk 600 ml
Wheat flour 300 g
Eggs 3 pc
Sugar 2 tbsp
Vegetable oil 2 tbsp
Salt 0.5 tsp

For cream:

Heavy cream 500 ml
Powdered sugar 4 tbsp

Recipe instructions

Step 1

Step 1
How to make crepeville cake? Prepare ingredients for making pancakes. Eggs and milk should be at room temperature. Remove them from the refrigerator in advance. Or heat the milk on the stove and place the eggs in warm water.

Step 2

Step 2
Beat the eggs into a suitable sized bowl. Add sugar and salt. Beat eggs, sugar and salt with a mixer until fluffy and light.

Step 3

Step 3
Add half of all the milk to the egg mixture. Do not pour in all the milk at once, this will help prevent lumps from forming in the dough. Sift all the flour. You can do it like I do, that is, sift it directly into a bowl of beaten eggs.

Step 4

Step 4
Stir the dough with a mixer so that there are no lumps left. Watch the consistency of the dough: you may need more or less flour. Or you can adjust the thickness of the dough with the milk we add in the next step.

Step 5

Step 5
Pour the remaining milk into the dough.

Step 6

Step 6
Stir the dough with a spatula until smooth. At the end, pour in vegetable oil. Stir. Let the dough sit for about 20 minutes to release the gluten. If the dough seems thick to you, pour in a little milk. If it’s runny, add more flour and let it sit.

Step 7

Step 7
Heat a frying pan well on the stove. Lubricate it with a drop of vegetable oil. Pour a little batter into the pan and spread it evenly over the entire surface using circular movements.

Step 8

Step 8
When one side of the pancake is browned, flip the pancake over. Fry it on the other side. Remove the finished pancake. There is no need to grease the pan before the next pancakes. Bake the pancakes until all the batter is gone.

Step 9

Step 9
Prepare the ingredients for the cream. Whipping cream should be full-fat and well chilled.

Step 10

Step 10
Pour the cream into a deep whipping bowl. Add powdered sugar to the cream. Beat them to stiff peaks.

Step 11

Step 11
Form a pancake cake. Grease the cake plate with a spoonful of cream. Place pancakes on a plate one at a time, covering each with whipped cream. Also grease the top pancake and sides of the cake. Place the finished cake in the refrigerator for several hours to soak. Decorate it as desired.

Additional rubrics

Related recipes