Quick & Easy Chocolate Microwave Cupcakes with Vanilla & Sour Cream

Tender, soft, moderately sweet, chocolatey. Chocolate cupcake in the microwave — Easy. I never thought that this was possible :) And it’s also delicious and simple. Delicate, soft, moderately sweet, with a pronounced chocolate taste. In general, the idea is very successful! Join us!!
cook time: 10 min
Ivy Ramsay
Quick & Easy Chocolate Microwave Cupcakes with Vanilla & Sour Cream

Nutrition Facts (per serving)

350
Calories
20g
Fat
34g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 50 g
Wheat flour 50 g
Butter 40 g
Vanillin to taste
Cocoa 15 g
Eggs 1 pc
Sour cream 50 g
Soda 0.25 tsp

Recipe instructions

Step 1

Step 1
Ingredients you will need: Flour and cocoa must be sifted well. The butter needs to be melted. The egg and sour cream should be at room temperature. Butter 82% fat. Sour cream 20% fat. Soda, salt, vanillin. Medium sized egg. Sugar to taste. I have 50 g, from 60 g it will also be very tasty.

Step 2

Step 2
The sequence of mixing products does not matter at all. But it’s easier if you first combine the dry ingredients and then mix with the liquid. This is the consistency of the dough.

Step 3

Step 3
I pour the dough into the mold. I level it. I have a ceramic mold with a volume of a little more than 700 ml. Any container about 500 ml will do. with high sides. But it must be designed for a microwave oven!!!

Step 4

Step 4
I cook for 4 minutes. The power of my microwave is 850 watts. There is no need to cover anything. It is also not advisable to open the microwave ahead of time. You can check readiness with a wooden stick.

Step 5

Step 5
It is advisable to immediately remove the cupcake from the mold because condensation collects at the bottom and the dough may be wet. Thatʼs all! The cake is ready to eat.

Step 6

Step 6
Well baked, rose.

Step 7

Step 7
You can cut it into portions and invite everyone for tea. You can also sprinkle with powdered sugar or cocoa, pour over melted chocolate or caramel. Or you can even go further, spread it with sour cream and you’ll get a real, delicious chocolate cake :)

Step 8

Step 8
In general, the recipe is very successful, and most importantly, it works!!! I hope it comes in handy and is useful! Bon appetit!! Be healthy!!!!

Additional rubrics

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