Savory Meat Puff Strudel

So tasty and satisfying that once you try it you will want more! A very tasty and satisfying meat strudel is perfect for a festive lunch, a hearty breakfast and a cozy family dinner. This dish is very convenient, as it does not require much effort when preparing. In addition, ordinary puff pastry is an excellent substitute for yeast-free stretch pastry. Any meat minced meat is also suitable, but for my taste, beef is better. The result is a fragrant, satisfying and incredibly tasty meat strudel.
cook time: 2h 30 min
Logan Winslow
Savory Meat Puff Strudel

Nutrition Facts (per serving)

308
Calories
22g
Fat
18g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Milk 1 cup
Dry spices to taste
Puff pastry 500 g
Minced meat 500 g
Chicken eggs (one egg into the mince, coat the strudel with the second before putting it in the oven) 2 pc
loaf 150 g

Recipe instructions

Step 1

Step 1
Ingredients for making meat strudel

Step 2

Step 2
Peel the loaf from the crust

Step 3

Step 3
Soak bread crumb in milk

Step 4

Step 4
Add 1 egg to the minced meat.

Step 5

Step 5
Bun with milk and mix everything

Step 6

Step 6
Add salt, you can add your favorite spices, and mix again

Step 7

Step 7
Roll out the dough into a large thin layer

Step 8

Step 8
Place the prepared minced meat on the dough sheet in an even layer.

Step 9

Step 9
Roll up

Step 10

Step 10
Pinch the edges and seams of the roll

Step 11

Step 11
Place the strudel on a greased baking sheet, seam side down. Brush with beaten egg. Place in the oven for approximately 2 hours. Bake for the first 40 minutes at 180 degrees, then increase the temperature to 200-220 degrees and finish baking the roll.

Step 12

Step 12
Remove the finished strudel and cool slightly.

Step 13

Step 13
Cut into portions and serve.

Additional rubrics

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