Oven-Baked French Chicken Delight

A tasty and satisfying dish for lunch or dinner! French chicken in the oven is an indispensable recipe for every housewife. The oven will do all the active and lengthy work, and you will get an appetizing dish!
cook time: 1h
Nora Vaughn
Oven-Baked French Chicken Delight

Nutrition Facts (per serving)

110
Calories
5g
Fat
8g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt to taste
Potato 4 pc
Sour cream 3 tbsp
Hard cheese 150 g
Vegetable oil 20 g
Dry spices to taste
Chicken fillet 400 g
Young zucchini 1 pc

Recipe instructions

Step 1

Step 1
How to make French chicken in the oven? Prepare the necessary ingredients for this. The quantity and proportions of ingredients can be slightly changed to suit your taste. I will add zucchini along with potatoes, but you can use one or the other.

Step 2

Step 2
For cooking, you can use any heat-resistant form. I take the ceramic one. Peel the potatoes and rinse them in running water to remove any dirt. Then cut the potatoes into circles directly into the mold. Drizzle a little with vegetable oil. Sprinkle with salt and spices. Mix everything and distribute evenly throughout the entire form.

Step 3

Step 3
Add some grated cheese to tie the layers together. Peel the onion, rinse and finely chop. Place the chopped onion over the potatoes.

Step 4

Step 4
Cut the zucchini into slices and arrange in the next layer. If the zucchini is very mature, then it must be peeled and cored. I have a young zucchini.

Step 5

Step 5
Cut the chicken fillet into pieces and beat a little with a kitchen hammer.

Step 6

Step 6
Spread the chicken fillet evenly throughout the pan. Sprinkle with salt.

Step 7

Step 7
Grease the surface of the chicken with sour cream.

Step 8

Step 8
Wash the tomatoes, remove the stem and cut them into slices or circles. Arrange the tomatoes and sprinkle with grated cheese. Place the pan in the oven, preheated to 180 degrees for 50-60 minutes. Be guided by your oven.

Step 9

Step 9
The finished dish will begin to brown a little on top. Remove the pan from the oven, cool slightly and serve. Bon appetit!

Additional rubrics

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