Cheesy Onion Potato Casserole

With a fragrant cheese crust, very tender and juicy! Potato casserole with onions is prepared from ordinary ingredients and turns out tasty and satisfying. This dish is perfect for an everyday family dinner; it can be safely served as a side dish for meat or fish dishes.
cook time: 40 min
Owen Truitt
Cheesy Onion Potato Casserole

Nutrition Facts (per serving)

147
Calories
10g
Fat
12g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Ground black pepper to taste
Eggs 4 pc
Potato 5 pc
Any cheese 150 g
Vegetable oil 5 tbsp
Greenery (dill, parsley, cilantro) 20 g

Recipe instructions

Step 1

Step 1
How to make potato casserole with onions? Prepare the necessary products. Take any cheese that can melt, choose greens to taste, I took cilantro.

Step 2

Step 2
Wash the potatoes well, peel and cut into thin rings.

Step 3

Step 3
Peel the onion and cut into rings or half rings.

Step 4

Step 4
Heat a couple of tablespoons of vegetable oil in a frying pan and fry the chopped potatoes in it until golden brown. Then fry the onion separately in the same way.

Step 5

Step 5
Place the fried onions and potatoes in layers in a baking dish, pre-greased with vegetable oil.

Step 6

Step 6
Beat the eggs with salt and pepper and mix with half the grated cheese.

Step 7

Step 7
Pour the resulting mass into the mold and place the casserole in a preheated oven at 180 degrees for 15-20 minutes.

Step 8

Step 8
Wash and dry the greens, then finely chop with a knife.

Step 9

Step 9
Mix chopped herbs with the remaining cheese.

Step 10

Step 10
A couple of minutes before the casserole is ready, remove the pan from the oven, sprinkle with cheese and herbs, and return to the oven. Serve the finished casserole hot with sour cream or your favorite sauce. Bon appetit!

Additional rubrics

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