Cheesy Sausage & Potato Casserole

From ordinary products, beautiful, appetizing, for dinner! Potato casserole with sausages and cheese will appeal to all family members, especially children. It looks impressive, is very tender, and is easy to reheat and serve at any time of the day. Goes well with any sauces, vegetables, pickles.
cook time: 1h 20 min
Ava Prescott
Cheesy Sausage & Potato Casserole

Nutrition Facts (per serving)

159
Calories
9g
Fat
13g
Carbs
7g
Protein

Ingredients (8 portions)

For the casserole:

Potato 1000 g
Sausages 6 pc
Hard cheese 150 g
Chicken eggs 3 pc
Pepper to taste
Salt to taste

For the form:

Butter 1 tbsp
Breadcrumbs 2 tbsp

Recipe instructions

Step 1

Step 1
How to make potato casserole with sausage and cheese? Prepare your food. Wash the potatoes, dry, peel, and rinse. Place in a saucepan with water and cook. Salt the water to taste.

Step 2

Step 2
Boil the potatoes until tender. Determine readiness with a sharp knife — it should pierce the potatoes freely. Then drain the water. Mash the potatoes with a masher, add ground pepper to taste. Leave the puree to cool slightly. Turn on the oven to preheat at 180 degrees.

Step 3

Step 3
Wash the eggs and dry them with napkins. Add raw eggs to the slightly cooled puree and mix well. Grate the cheese on a fine or medium grater. Cut the sausages into slices.

Step 4

Step 4
Grease a suitable baking dish with butter and sprinkle with breadcrumbs.

Step 5

Step 5
Place mashed potatoes in the pan, smooth, sprinkle with grated hard cheese on top.

Step 6

Step 6
Place the sliced sausages on top of the cheese, pressing them slightly into the cheese. The more beautifully you lay them out, the brighter the finished dish will be. More sausages may be needed, this will depend on the size of the mold and the sausages. Cook the casserole in the oven for about 20-30 minutes. Determine the exact baking time and temperature based on your oven.

Step 7

Step 7
Serve the finished casserole hot. It is incredibly tasty with a vegetable salad or simply with fresh, salted, pickled vegetables and mushrooms.

Step 8

Step 8
Bon appetit!

Additional rubrics

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