Oven-Baked Pasta and Egg Casserole

Simple, quick to prepare, delicious casserole! Lapshevnik is an easy way to turn ordinary pasta with eggs into an interesting, filling dish for lunch or dinner. You can diversify and make your noodle maker more original by using different types of pasta.
cook time: 40 min
Isla Thatcher
Oven-Baked Pasta and Egg Casserole

Nutrition Facts (per serving)

312
Calories
9g
Fat
43g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 10 g
Hard cheese 50 g
Chicken eggs 2 pc
Cream 50 ml
Pasta 300 g

Recipe instructions

Step 1

Step 1
How to make noodle maker in the oven from pasta with egg? Prepare the ingredients according to the list. To make the casserole more tasty and aromatic, and also to acquire a beautiful golden brown crust on top, you can use hard cheese. We also use any pasta that we have on hand, but it is better to take products made from durum wheat so that in the finished dish after baking they do not turn into a porridge-like mass.

Step 2

Step 2
Place the pasta in boiling salted water and cook until al dente; as a rule, 8 minutes of cooking from the moment the water boils is enough, but you need to follow the instructions on the package. Cooking times vary for different types of pasta. Drain the water and place the pasta in a colander to drain completely. Let the pasta cool slightly.

Step 3

Step 3
Beat chicken eggs into a deep bowl. Add a pinch of salt and ground black pepper, and with a fork or whisk, beat the eggs until smooth.

Step 4

Step 4
Pour in the cream (cream can be replaced with milk with a high percentage of fat content), stir the ingredients until smooth. If desired, you can add any other spices and seasonings.

Step 5

Step 5
Place the pasta in a greased pan. There is no need to keep them in any container for a long time after cooking so that they do not cake or stick together. If the filling mixture is not ready, immediately place the pasta in the mold.

Step 6

Step 6
Pour the creamy egg mixture over the pasta.

Step 7

Step 7
Grate the hard cheese on a fine grater and sprinkle the cheese over the pasta in the pan. You need to use natural cheese so that it melts when baked. To add a special taste, you can take cheese with any flavor. Preheat the oven to 180 degrees, place the casserole dish in the oven for 20 minutes. Remove the noodle maker from the oven when it is slightly browned on top.

Step 8

Step 8
Serve the dish as a separate dish with fresh vegetables or a salad, or as a side dish for meat or chicken. Lapshevnik is delicious both hot and cold. Bon appetit!

Additional rubrics

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