Cheesy Baked Zucchini Chicken Casserole

Tasty and juicy, easy, simple and quick to prepare! Zucchini casserole with chicken in the oven with cheese turns out very tender and aromatic. And all thanks to the fact that the chicken is pre-marinated. Make one for your family!
cook time: 1h
Liam Carson
Cheesy Baked Zucchini Chicken Casserole

Nutrition Facts (per serving)

124
Calories
7g
Fat
4g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Wheat flour 2 tbsp
Eggs 3 pc
Sour cream 100 g
Hard cheese 70 g
Zucchini 350 g
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste
Chicken fillet 500 g
Dijon mustard 1 tbsp

Recipe instructions

Step 1

Step 1
How to make zucchini casserole with chicken in the oven with cheese? Prepare the necessary ingredients for this. If the zucchini has a thick skin, it needs to be peeled.

Step 2

Step 2
In a separate bowl, mix sour cream and mustard. Add salt and spices. I use ground pepper and paprika as spices. Mix all ingredients.

Step 3

Step 3
Cut the chicken fillet into small pieces and mix with the sour cream marinade. Leave to stand for 15 minutes.

Step 4

Step 4
Grate the zucchini on a coarse grater. If a lot of liquid appears from it, it must be squeezed out. We donʼt need extra moisture.

Step 5

Step 5
Peel the onion and rinse in cold water. Finely chop the onion and fry with the addition of a small amount of vegetable oil. Fry the onion for 2-3 minutes until golden brown.

Step 6

Step 6
Add marinated chicken fillet and fried onions to the grated zucchini.

Step 7

Step 7
Break eggs and flour into a bowl.

Step 8

Step 8
Mix the whole mass until smooth.

Step 9

Step 9
For baking, take any non-stick pan. I use ceramic. Grease the bottom and sides of the mold with vegetable oil and lay out the entire mixture. Place the pan in the oven, preheated to 180 degrees, for 30 minutes.

Step 10

Step 10
Then sprinkle the casserole with grated cheese and return to the oven for another 10-15 minutes.

Step 11

Step 11
Casserole with chicken, zucchini and cheese is ready! Sprinkle the casserole with fresh herbs and serve! Bon appetit!

Additional rubrics

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