French Pork and Potatoes Skillet

Very tasty, made from simple ingredients, for the holiday table! It is convenient to cook French pork in a frying pan with potatoes in small portions. This is a hearty dish that is suitable for a regular family dinner and for any celebration.
cook time: 1h
Gavin Tanner
French Pork and Potatoes Skillet

Nutrition Facts (per serving)

176
Calories
13g
Fat
7g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Salt to taste
Potato 2 pc
Hard cheese 100 g
Vegetable oil 20 g
Pork 250 g
Champignon 80 g
Dry spices to taste
Mayonnaise 30 g

Recipe instructions

Step 1

Step 1
How to make French meat with potatoes in a frying pan? Prepare the necessary ingredients for this. Choose boneless pork. Rinse the champignons in running water to remove contaminants.

Step 2

Step 2
Peel the onion, rinse in cold water and finely chop. Also cut the champignons into slices. Heat a frying pan until hot, pour in a little vegetable oil and add chopped onions and champignons. Fry everything together for 2-3 minutes.

Step 3

Step 3
Peel the potatoes, rinse and cut into slices or a little smaller. Place the chopped potatoes in the frying pan with the champignons and cook everything together, covered, for about 10 minutes. The potatoes should be almost ready. Salt everything a little.

Step 4

Step 4
Cut the pork meat into portions, 1-1.5 cm thick. Lightly beat each piece with a kitchen hammer.

Step 5

Step 5
For frying, take a large frying pan. Place pork pieces into hot oil and fry them well on one side. Sprinkle a little salt and spices. Then turn the meat over and reduce the heat. Place fried mushrooms and potatoes on each piece of meat.

Step 6

Step 6
Add a little mayonnaise and arrange the chopped tomato slices.

Step 7

Step 7
Sprinkle grated cheese on top. Cover the speedo with a lid and cook over low heat for 15-20 minutes. During this time, the meat will have time to fully cook and the cheese will melt.

Step 8

Step 8
French meat and potatoes are ready! Place it on plates and serve!

Step 9

Step 9
Bon appetit!

Additional rubrics

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