Quick and Easy Pan-Fried Potato Casserole

Made with simple ingredients, quick and easy, for the whole family! Potato casserole in a frying pan without an oven is so easy to prepare that even a beginner can handle it. This is a tender layer of potatoes that tastes like hash browns, and a juicy filling of any products of your choice. Simple, fast, tasty and hassle-free!
cook time: 35 min
Zoe Kendrick
Quick and Easy Pan-Fried Potato Casserole

Nutrition Facts (per serving)

157
Calories
11g
Fat
10g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Wheat flour 1 tbsp
Eggs 1 pc
Potato (small) 3 pc
Sour cream (can be replaced with mayonnaise or ketchup) 2 tbsp
Hard cheese 60 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
bell pepper 70 g
Ham 140 g
Basil 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make a potato casserole in a frying pan without an oven quickly? Prepare the necessary products. Any sausages and vegetables are suitable for the filling. Sour cream can be replaced with mayonnaise or tomato sauce.

Step 2

Step 2
Wash the pre-peeled onions and cut them as desired (in half rings, quarters or cubes).

Step 3

Step 3
Cut the ham into small cubes. Boiled or smoked sausages are also suitable.

Step 4

Step 4
Wash the bell pepper and dry it. Remove the stem and seeds. Chop the pepper into small pieces.

Step 5

Step 5
Pour vegetable oil into the frying pan. Over moderate heat, fry the onions while stirring until light golden brown.

Step 6

Step 6
Add chopped bell peppers and ham to the pan with the onions and stir. Cook the filling for a few more minutes until the peppers soften and the ham pieces are lightly browned.

Step 7

Step 7
Grate the cheese on a fine grater. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

Step 8

Step 8
While the filling is being prepared, wash the pre-peeled potatoes. Grate the potatoes on a coarse grater.

Step 9

Step 9
Salt the potatoes, beat in the egg, mix.

Step 10

Step 10
Add flour and any spices and herbs to taste. I took dried basil. Mix everything well. You may need a little less or more flour, be guided by the consistency, the mass should not be liquid.

Step 11

Step 11
Heat vegetable oil in a frying pan, add potato mixture and smooth. The diameter of my frying pan is 20 cm. You can find out how to choose a frying pan and oil for frying by reading the articles, the link to them is at the end of this recipe.

Step 12

Step 12
Fry the potato cake until golden brown. Carefully turn over to the other side and reduce heat.

Step 13

Step 13
Brush the potato layer with sour cream. If desired, you can replace sour cream with natural yogurt, mayonnaise or even ketchup.

Step 14

Step 14
Sprinkle with a little cheese so that the filling slightly “sticks” to the potato layer of the casserole.

Step 15

Step 15
Spread the filling in an even layer.

Step 16

Step 16
Wash the tomato, dry it, cut into slices.

Step 17

Step 17
Place chopped tomato on top.

Step 18

Step 18
Sprinkle the top of the casserole with the remaining cheese. Cover the pan with a lid and keep the casserole over low heat until the cheese melts.

Step 19

Step 19
Cut the potato casserole into portions and serve immediately. Bon appetit!

Additional rubrics

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