Egg-Free Cottage Cheese Casserole in the Oven

Tender, tasty, without a gram of flour! For breakfast or dinner. Cottage cheese casserole without eggs in the oven is prepared on the basis of semolina, but it turns out no less tasty than the classic version with flour and eggs. Itʼs quick and easy to prepare. Try it!
cook time: 1h 10 min
Maya Lindell
Egg-Free Cottage Cheese Casserole in the Oven

Nutrition Facts (per serving)

198
Calories
8g
Fat
18g
Carbs
14g
Protein

Ingredients (5 portions)

Basic:

Salt 0.2 tsp
Sugar 3 tbsp
Soda 0.5 tsp
Cottage cheese 450 g
Semolina 4 tbsp

Recipe instructions

Step 1

Step 1
How to make cottage cheese casserole without eggs in the oven? Prepare the necessary ingredients. Take small semolina, or from durum wheat. Cottage cheese is not greasy, viscous, but not too much. Choose the fat content of the cottage cheese according to your preferences; you can also use low-fat.

Step 2

Step 2
If the cottage cheese is dry and lumpy, it is better to punch it with a blender or rub through a sieve until smooth. In this form, the baked goods will be more uniform and tender.

Step 3

Step 3
Combine cottage cheese, semolina, sugar and soda in a separate bowl and mash.

Step 4

Step 4
Mash with a spoon or fork until completely smooth.

Step 5

Step 5
Cover the container with the cottage cheese with film and leave to steep for 30 minutes. During this time, the semolina will swell.

Step 6

Step 6
Transfer the curd mixture into a greased baking dish of the most convenient shape. Mine is oblong and narrow. You can divide the mixture into several molds to serve the casserole in portions.

Step 7

Step 7
Bake the casserole in a preheated oven at 180° for about 30 minutes. The exact cooking time depends only on the characteristics of your particular oven, keep this in mind. Cool the finished casserole slightly, then invert onto a plate. Serve with condensed milk or dessert sauce.

Additional rubrics

Related recipes