Baked Zucchini and Cottage Cheese Casserole

This unusual casserole is prepared in layers. Cottage cheese casserole with zucchini turns out very tender, with an appetizing golden brown crust. I was interested in the unusual combination — cottage cheese and zucchini, and I decided to try this “new product”. The result did not disappoint me at all. It turned out very tasty and juicy. Serve the casserole as a separate dish warm. If desired, you can flavor it with sour cream.
cook time: 1h 30 min
Lucas Halstead
Baked Zucchini and Cottage Cheese Casserole

Nutrition Facts (per serving)

132
Calories
9g
Fat
2g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Milk 135 ml
Eggs 2 pc
Hard cheese 120 g
Zucchini (peeled) 260 g
Greenery (any at will) to taste
Cottage cheese (preferably soft) 250 g

Recipe instructions

Step 1

Step 1
How to make zucchini casserole with cottage cheese in the oven? Prepare your ingredients.

Step 2

Step 2
Beat eggs with milk until smooth. Add salt to taste.

Step 3

Step 3
Finely chop the greens and grate the cheese on a coarse grater.

Step 4

Step 4
Combine cottage cheese, herbs, cheese and mix.

Step 5

Step 5
Add the resulting mass to the egg-milk mixture and stir.

Step 6

Step 6
Cut the peeled zucchini into thin slices.

Step 7

Step 7
Grease a baking dish with vegetable oil. Spread a third of the curd mixture evenly.

Step 8

Step 8
Place a layer of zucchini on top.

Step 9

Step 9
Then again a layer of curd mass.

Step 10

Step 10
Another layer of zucchini.

Step 11

Step 11
Distribute the remaining curd mixture on top.

Step 12

Step 12
Bake in preheated to 180 degrees. oven for about 1 hour. Once the zucchini becomes soft and the top is browned, the casserole is ready.

Step 13

Step 13
Let the casserole cool slightly and cut into portions. Bon appetit!

Additional rubrics

Related recipes