Oven-Baked Sausage Casserole

A delicious and nutritious dish made from the simplest ingredients! Making sausage casserole in the oven is not at all difficult, and the result will exceed all expectations. Affordable products that are always found in every home can be easily transformed into an original dish, thereby diversifying the menu.
cook time: 50 min
Miles Denholm
Oven-Baked Sausage Casserole

Nutrition Facts (per serving)

252
Calories
13g
Fat
24g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 10 g
Butter 10 g
Milk 150 g
Sour cream 2 tbsp
Hard cheese 150 g
Chicken eggs 2 pc
Pasta 300 g
Boiled sausage 200 g

Recipe instructions

Step 1

Step 1
How to make pasta casserole with sausage and cheese in the oven? Prepare the necessary ingredients. You can use any pasta that you have or have boiled. Any sausage and hard cheese will also work; you can use what you have on hand. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Boil the pasta until fully cooked in salted water for the time indicated on the package. Cooking time depends on the variety and manufacturer. If you use pre-cooked pasta for the casserole, you need to make sure that it does not stick together. Otherwise, you need to “revive” them: pour hot water into the pan with the pasta and gently stir them so that they separate from each other.

Step 3

Step 3
Cut the boiled sausage into thin strips; if it is long, you can cut it into several pieces. Beat the eggs with a pinch of salt with a whisk or fork until the mixture is homogeneous in consistency.

Step 4

Step 4
Pour milk into the egg mixture and add sour cream, sour cream will make the mixture thicker, and the casserole after baking will be denser and stronger, which will make it easy to cut it into portions. In addition, the casserole will be more nutritious and tasty. Stir the milk-egg mixture until smooth.

Step 5

Step 5
Grate the hard cheese on a medium grater. Grease the baking dish with butter and sprinkle with flour so that after baking the casserole can easily be separated from the pan. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 6

Step 6
Place most of the cooked pasta in the pan. They should not be very hot so that the egg mixture does not immediately curdle.

Step 7

Step 7
Place the chopped sausage.

Step 8

Step 8
Scatter the remaining pasta on top.

Step 9

Step 9
Pour the milk-egg mixture over everything and sprinkle with grated hard cheese. Bake the casserole in the oven for about 25 minutes at 180 degrees. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Remove the casserole from the oven and let cool slightly. Serve the casserole with fresh vegetables and sauce if desired. Bon appetit!

Additional rubrics

Related recipes