Prune-Carrot Casserole Delight

You can prepare this delicate dessert in the oven or in a slow cooker. The casserole can be eaten both hot and cold. With sour cream and jam. For breakfast and dinner.
cook time: 1h 10 min
Zoe Kendrick
Prune-Carrot Casserole Delight

Nutrition Facts (per serving)

127
Calories
5g
Fat
19g
Carbs
2g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Apples 2 pc
Butter 30 g
Sour cream 4 tbsp
Carrot 500 g
Baking powder 1 tsp
Chicken eggs 2 pc
Prunes 100 g
Semolina 4 tbsp
Vanilla sugar 1 tsp
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients for making carrot casserole.

Step 2

Step 2
Prepare the necessary ingredients for making carrot casserole.

Step 3

Step 3
Wash the apple, peel and cut into strips

Step 4

Step 4
Wash the prunes, dry and cut into pieces.

Step 5

Step 5
Beat chicken eggs with sugar and vanilla sugar.

Step 6

Step 6
Add semolina to sour cream and stir.

Step 7

Step 7
Add apples, prunes and cinnamon to the grated carrots, mix everything. Add semolina with sour cream, baking powder, salt and eggs beaten with sugar. Mix everything until smooth.

Step 8

Step 8
Let the mixture stand for 10 minutes for the semolina to swell.

Step 9

Step 9
Grease the mold with butter and sprinkle with semolina. Post the prepared mixture.

Step 10

Step 10
And distribute it evenly, grease with sour cream.

Step 11

Step 11
Place the pan in an oven preheated to 180 degrees for 45-50 minutes, depending on the oven.

Step 12

Step 12
Carrot casserole with apples and prunes is ready, let it cool.

Step 13

Step 13
Then cut into pieces and serve. Bon appetit!

Additional rubrics

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