Oven-Baked Cottage Cheese Casserole with Egg and Semolina

The simplest, fastest, most useful, for the whole family! Cottage cheese casserole in the oven is prepared only with egg, sugar and semolina, but it turns out fluffy, tender and very tasty. It takes 5 minutes to mix and the oven does the rest. The casserole can be served for breakfast or afternoon snack; children really like it.
cook time: 1h
Noah Merrick
Oven-Baked Cottage Cheese Casserole with Egg and Semolina

Nutrition Facts (per serving)

189
Calories
9g
Fat
12g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Sugar 4 tbsp
Butter (for lubricating the mold) 5 g
Vanillin (pinch) to taste
Eggs 3 pc
Cottage cheese 600 g
Semolina 3 tbsp

Recipe instructions

Step 1

Step 1
How to make cottage cheese casserole in the oven with egg and semolina? Prepare your food. The most important ingredient is cottage cheese; the taste of the finished casserole depends on it. Choose high-quality, natural cottage cheese, without vegetable additives. It is better if it is soft, then the casserole will turn out more tender. Anyone can be fat.

Step 2

Step 2
Transfer the cottage cheese to a bowl. If it is very grainy, then it is better to rub the cottage cheese through a sieve or punch it with a submersible blender. If the cottage cheese is very dry, you can add a couple of tablespoons of sour cream. Beat eggs into a bowl with cottage cheese. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

Step 3

Step 3
Pour sugar, semolina and vanilla into a bowl. You can reduce or increase the amount of sugar according to your taste. I indicated the average quantity.

Step 4

Step 4
Mix all products. I first stirred with a spoon, then, for complete homogeneity, I used a hand whisk. You don’t have to grind the cottage cheese first, but use a blender to punch the curd mass at this stage.

Step 5

Step 5
Take a baking dish. I have a rectangular one, measuring 23*14*6 cm. Grease the sides and bottom of the mold with a piece of butter. Pour a little semolina into it and shake — the cereal will stick to the oil, forming a layer that will protect the casserole from sticking. This method is called the "French shirt".

Step 6

Step 6
Pour the dough into the mold. Level the top.

Step 7

Step 7
Bake the casserole in the oven, preheated to 180°C, for 40-50 minutes. The exact time will depend on your oven and pan size. Mine took 50 minutes to bake. Focus on appearance — the casserole will become golden brown.

Step 8

Step 8
Remove the finished casserole from the oven, cool and serve. Sour cream, jam or condensed milk go well with it. Bon appetit!

Additional rubrics

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