Creamy Egg Pasta Casserole

A very tender casserole made from pasta and egg-cream mixture! This is one super quick option for breakfast, a side dish for lunch, or a light dinner. It turns out to be a light pasta casserole with egg and cream filling. There are several recipes for making noodle soup. Cottage cheese, or minced meat, sausage, or cheese are added to the products. This dish can be served as an independent dish or as a side dish. It is made sweet, which can be called a dessert. In addition, a noodle maker is an opportunity to “use” the leftover pasta from dinner, which was cooked as a side dish, and get a tasty and satisfying full-fledged dish.
cook time: 40 min
Logan Winslow
Creamy Egg Pasta Casserole

Nutrition Facts (per serving)

251
Calories
12g
Fat
25g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter (+ for lubricating the mold) 20 g
Milk (3.2%) 80 ml
Hard cheese 30 g
Chicken eggs (C1) 2 pc
Semolina 1 tbsp
Spaghetti 100 g

Recipe instructions

Step 1

Step 1
How to make noodle maker in the oven with an egg? Prepare the ingredients. For this casserole, you can use spaghetti, vermicelli, noodles and other types of pasta; this does not affect the taste. For filling, as a rule, a mixture of eggs and cream is used, then the dish turns out more dense and nutritious. But if desired, the cream can be replaced with milk, the casserole will turn out more airy and tender.

Step 2

Step 2
Boil spaghetti or other forms of pasta in salted water until tender. As a rule, pasta made from durum wheat requires no more than seven minutes to cook. but you should follow the manufacturerʼs instructions on the pasta package.

Step 3

Step 3
Drain off the water in which the pasta was cooked. Add a knob of butter to the pan with the pasta, stir and leave to cool slightly.

Step 4

Step 4
Beat chicken eggs into a bowl. If you increase the number of eggs, the casserole will be denser. Add salt and ground black pepper to taste to the bowl with chicken eggs and beat them with a fork until the mixture has a homogeneous consistency; there is no need to beat them until foam forms. Pour the milk into the bowl with the egg mixture. Milk should be of high fat content; you can replace it with liquid cream. Stir the mixture until the ingredients combine evenly

Step 5

Step 5
Grease a baking dish with butter. Sprinkle the bottom and sides of the pan with semolina or flour. Place the cooked spaghetti, trying to arrange them nicely in a circle.

Step 6

Step 6
Pour the milk-egg mixture over the pasta until it covers the pasta completely.

Step 7

Step 7
Preheat the oven to 180 degrees. Place the casserole dish in the oven for 20 minutes. Then remove the casserole and sprinkle grated hard cheese on top. Place in the oven for another 10 minutes.

Step 8

Step 8
Take out the fragrant and rosy noodle soup. Sprinkle with chopped fresh herbs and serve for breakfast, lunch as a side dish or dinner. Bon appetit!

Additional rubrics

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