Juicy and Irresistible Apple Casserole

Healthy, satisfying, and so fragrant! Impossible to resist! Apple casserole turns out juicier by adding fruit. The pieces retain their shape perfectly in the dish, but become soft and very tasty. Try it!
cook time: 1h
Caleb Huxley
Juicy and Irresistible Apple Casserole

Nutrition Facts (per serving)

156
Calories
6g
Fat
18g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Apples 4 pc
Vanillin 1 g
Eggs 2 pc
Vegetable oil 20 g
Soda 0.25 tsp
Cottage cheese 500 g
Semolina 4 tbsp

Recipe instructions

Step 1

Step 1
How to make apple casserole in the oven? Prepare all the necessary ingredients. Pour sugar into a deep mixing bowl, beat in the eggs and mix with a whisk.

Step 2

Step 2
Then add the required amount of curd to the bowl. Mix everything. To make the consistency of the finished dish more tender, the cottage cheese can be rubbed through a sieve or punched with a submersible blender. This will be especially important to do if you have grainy cottage cheese. And try to take cottage cheese that is not very dry. You will learn all the subtleties of choosing cottage cheese by reading the article at the end of this recipe. The article at the end of this recipe will help you understand the intricacies of choosing cottage cheese.

Step 3

Step 3
Pour semolina, a little soda and a pinch of vanillin into the dough. Beat the whole mass well with a mixer. You will learn how to choose semolina by reading the article below the steps.

Step 4

Step 4
Wash the apples, cut into 4 parts and remove the core. Then cut the apples into thin slices.

Step 5

Step 5
Place the chopped apples in the bowl with the batter and stir them in thoroughly with a spoon until they are evenly coated with the batter.

Step 6

Step 6
Grease the prepared baking dish with a small amount of vegetable oil and place all the dough along with the apples. Smooth it over the entire surface. Place the casserole in the oven, preheated to 180 degrees, for 40-50 minutes. The times are approximate, check your oven. Read about the operation of different ovens in a separate article at the end of the recipe.

Step 7

Step 7
The finished casserole will be a pleasant golden color. Remove from the oven, cool slightly, cut, arrange on plates and serve.

Step 8

Step 8
Top the cottage cheese-apple casserole with sour cream or condensed milk. Bon appetit!

Additional rubrics

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