Cheesy Meat Pasta Bake

A well-known dish with minced meat in a new way! A recipe for nutritious and flavorful pasta with minced meat, cheese and aromatic spices, which is perfect for both dinner and breakfast!
cook time: 40 min
Caleb Huxley
Cheesy Meat Pasta Bake

Nutrition Facts (per serving)

227
Calories
13g
Fat
17g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 400 g
Hard cheese 100 g
Vegetable oil to taste
Dry spices to taste
Minced meat 250 g
Chicken eggs 3 pc
Pasta 250 g

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients to prepare a new, delicious Navy-style pasta casserole. Grease a baking dish with a small amount of vegetable oil and place two hundred and fifty grams of pasta into it.

Step 2

Step 2
Add a dry herbal mixture of rosemary, thyme, basil, mint, marjoram, oregano, salt and black pepper, all to taste, to a bowl with four hundred grams of milk, break three chicken eggs and mix with a mixer until smooth.

Step 3

Step 3
Using a coarse grater, grate one hundred grams of hard cheese into a plate.

Step 4

Step 4
Distribute the pre-prepared two hundred and fifty grams of minced meat evenly in the form with pasta and turn on the oven and heat it to one hundred and eighty degrees.

Step 5

Step 5
Carefully pour the homogeneous milk-egg mass into the mold with pasta and minced meat.

Step 6

Step 6
Sprinkle grated cheese on top, distribute it evenly and cover the pan well with foil and place in a preheated oven for thirty minutes.

Step 7

Step 7
After twenty minutes, remove the foil from the pan and bake for the remaining ten minutes without foil until a golden crust forms on top of the casserole.

Step 8

Step 8
After the time has passed, turn off the oven, take out the pan with the prepared aromatic navy-style pasta casserole and place it in portions on plates. Bon appetit, dear friends!

Additional rubrics

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