Crispy Homemade Waffle Rolls

A taste familiar from childhood! Sweet, crispy, crumbly! Waffle rolls in a Soviet waffle iron are a dessert that every Soviet child tried at least once in their life. Prepared from a minimum set of products that can be found in any refrigerator. They bake quickly and easily.
cook time: 30 min
Noah Merrick
Crispy Homemade Waffle Rolls

Nutrition Facts (per serving)

409
Calories
28g
Fat
34g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Sugar (can be reduced to 50) 100 g
Wheat flour 0.2 cup
Butter 100 g
Eggs 2 pc

Recipe instructions

Step 1

Step 1
How to make waffle rolls in a waffle iron? Prepare all ingredients. Measure flour, sugar and butter.

Step 2

Step 2
Melt the butter over low heat, cool slightly.

Step 3

Step 3
Add sugar and stir.

Step 4

Step 4
Add flour, mix again.

Step 5

Step 5
In a separate bowl, lightly beat the eggs with a mixer until foam forms.

Step 6

Step 6
Add beaten eggs to the dough, mix everything well. The dough should be like liquid sour cream.

Step 7

Step 7
Pour two tablespoons of batter into a preheated waffle iron and press down.

Step 8

Step 8
Bake until golden brown.

Step 9

Step 9
Roll the still hot pancake into a tube. Bake the rest of the waffles in the same way until you run out of batter. Ready!

Additional rubrics

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