Oven-Baked Cottage Cheese Casserole

Airy, healthy, satisfying. Great breakfast option! Cottage cheese casserole with flour in the oven will appeal not only to adults, but also to children for its taste. You can supplement it with any additive, for example, condensed milk, sour cream, jam or chocolate spread.
cook time: 1h
Freya Ashford
Oven-Baked Cottage Cheese Casserole

Nutrition Facts (per serving)

224
Calories
13g
Fat
14g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 2 tbsp
Butter 1 tbsp
Sour cream 2 tbsp
Chicken eggs 1 pc
Cottage cheese 250 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese casserole with flour in the oven? Prepare all ingredients. You can use any additives to taste, for example, raisins, other dried fruits, nuts, berries or fruits. Taking this into account, the amount of sugar in the composition can be reduced. We will focus on the classic casserole with flour, without additives. Place cottage cheese in a deep bowl. How to choose cottage cheese, read the article at the end of the recipe.

Step 2

Step 2
Cottage cheese can be used with any percentage of fat content depending on the desired calorie content of the finished dish. For children, of course, you need to use a fatty, natural and fresh product; for those who are fasting and losing weight, you can take low-fat cottage cheese. I had soft cottage cheese. If the cottage cheese is grainy and dry, rub it through a sieve or punch it with a blender. Add sugar, a pinch of salt, beat in a chicken egg.

Step 3

Step 3
Using a blender, mix the ingredients until a homogeneous mixture is obtained. Add a couple of tablespoons of sour cream to make the casserole more tender and soft; sour cream should also be used natural and fresh. Blend the mixture again with a blender.

Step 4

Step 4
Add sifted wheat flour. This will saturate it with oxygen, which in turn will make the casserole softer and more tender. You may need a little less or more flour, check the consistency. Read about the properties of flour in the article at the end of this recipe.

Step 5

Step 5
Mix the ingredients with a blender or spoon until you obtain a homogeneous, fairly thick dough.

Step 6

Step 6
Grease the casserole dish with butter and sprinkle with flour so that after baking the casserole is easy to remove from the pan. Spoon the curd dough into the mold. Preheat the oven to 180 degrees. Place the casserole dish in the oven for about 35 minutes. The top of the casserole should be well browned. Times are approximate and will depend on your oven. Read about ovens in a separate article at the end of the recipe.

Step 7

Step 7
Remove the cottage cheese casserole with flour and sour cream from the oven and pan, let it cool slightly and serve. This cottage cheese casserole without semolina is delicious both warm and cold, and can be served with any sweet sauces, jam or preserves. Bon appetit!

Additional rubrics

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