Baked Cottage Cheese Pasta Casserole

A dish that has been a favorite since childhood — indescribably delicious! Lapshevnik with cottage cheese is very similar to cottage cheese casserole, which is why children like it. It can be baked sweet and served with sour cream and jam, or you can reduce the sugar and make a saltier version.
cook time: 50 min
Chloe Benton
Baked Cottage Cheese Pasta Casserole

Nutrition Facts (per serving)

224
Calories
9g
Fat
22g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Butter (for lubricating the mold) 1 tsp
Eggs 2 pc
Sour cream 3 tbsp
Cottage cheese 200 g
Egg noodles (or 350 grams of any boiled pasta) 120 g

Recipe instructions

Step 1

Step 1
How to make noodle maker with cottage cheese in the oven? Prepare your food. I used regular egg noodles, but any pasta will do. It is very convenient to prepare such a noodle maker from leftover side dishes. Take cottage cheese of any fat content, soft is better. Read about how to choose cottage cheese in a separate article, link at the end of the recipe. Use the amount of sugar and salt to adjust the taste of the dish — whether it will be sweet or salty. Turn the oven to 180 degrees

Step 2

Step 2
Boil the noodles in salted water according to the time indicated on the package. Place the finished noodles in a colander and cool.

Step 3

Step 3
Take one egg and beat it into a bowl. Add sugar and salt there. Whisk everything together using a hand whisk.

Step 4

Step 4
Add cottage cheese to the mixture. If yours is coarse, then first rub it through a sieve or punch it with an immersion blender. I have soft cottage cheese, I skipped this step. Mix cottage cheese with egg until smooth.

Step 5

Step 5
Add boiled noodles to the resulting mass. Stir.

Step 6

Step 6
Take a suitable baking dish. Grease it with a piece of soft butter. Place the noodle mixture into the mold. I have a mold measuring 23*14*6 cm. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 7

Step 7
Beat the second egg into a bowl, add sour cream to it. Mix them until smooth.

Step 8

Step 8
Pour the egg-sour cream mixture over the top of the noodle soup.

Step 9

Step 9
Bake the noodle soup in the oven, preheated to 180°C, for 30-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. The top should be browned. Remove the finished dish from the oven and cool slightly.

Step 10

Step 10
Serve noodle soup with sour cream, condensed milk or jam. Bon appetit!

Additional rubrics

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