Sugar-Free Banana Strawberry Ice Cream

This is a great alternative to store-bought ice cream. This is a great alternative to store bought ice cream! It has a completely natural composition without additives, and a very unusual and rich taste. You will definitely love this recipe!
cook time: 5h
Zoe Kendrick
Sugar-Free Banana Strawberry Ice Cream

Nutrition Facts (per serving)

72
Calories
1g
Fat
15g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Milk 200 ml
Bananas 4 pc
Strawberry 250 g

Recipe instructions

Step 1

Step 1
Peel ripe and sweet bananas, cut into slices and place in the freezer for several hours; the bananas should freeze.

Step 2

Step 2
Strawberries need to be cut and frozen too.

Step 3

Step 3
Place frozen bananas and strawberries in a blender bowl and add milk.

Step 4

Step 4
Using a blender, turn into a creamy mass.

Step 5

Step 5
We transfer the mass into a container for freezing, it can be a container, a bowl, or special molds.

Step 6

Step 6
Remove the container from the freezer about once every half hour and stir. We repeat this several times.

Additional rubrics

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