Quick & Festive No-Bake Tangerine Delight

Spectacular, bright, festive, refreshing and very tasty! No-bake tangerine dessert is the most suitable delicacy for the New Yearʼs table and for every day. Preparation takes very little time, and the result is incredible. Guests will be impressed.
cook time: 10h
Isla Thatcher
Quick & Festive No-Bake Tangerine Delight

Nutrition Facts (per serving)

144
Calories
8g
Fat
15g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Sugar 200 g
Water 200 ml
Sour cream (15-20%) 800 g
Gelatin 30 g
Vanilla sugar 1 tbsp
Tangerines (5-6 pcs. same size) 6 pc

Recipe instructions

Step 1

Step 1
How to make a beautiful New Yearʼs dessert from tangerines without baking in a bottle? Very simple and fast. To begin, prepare the necessary ingredients according to the list.

Step 2

Step 2
Add sugar and vanilla sugar to sour cream and mix. Leave for 10 minutes until the sugar is completely dissolved. Then stir again.

Step 3

Step 3
Pour gelatin with clean drinking water and leave to swell for 15 minutes. Carefully read the instructions on the gelatin packet — yours may need to be prepared differently.

Step 4

Step 4
Then dissolve the gelatin over low heat or in the microwave.

Step 5

Step 5
While constantly stirring, pour the gelatin into the sour cream mixture in several additions. It is necessary to mix thoroughly so that hot gelatin does not form lumps when it comes into contact with colder sour cream. The mass will liquefy greatly, but then it will harden well in the refrigerator.

Step 6

Step 6
Cut off the neck of a 1.5 liter plastic bottle. Take a straight bottle, not embossed. Pour a few spoons of sour cream onto the bottom so that the bottom is completely covered. This is necessary to ensure stability for tangerines. Place the bottle in the refrigerator for 15-20 minutes to harden the mass.

Step 7

Step 7
While the sour cream hardens, peel the tangerines. Place the tangerines on a long wooden skewer. While the sour cream hardens in the bottle, the remaining sour cream mass must be stirred periodically. If the mixture starts to harden ahead of time, put it in the microwave for a few seconds.

Step 8

Step 8
Place a skewer with tangerines in the middle of the bottle on the frozen sour cream layer and secure it on top with another skewer so that the structure does not move. Fill the bottle with the remaining sour cream mixture. Place the dessert in the refrigerator overnight to completely harden.

Step 9

Step 9
Remove the frozen tangerine dessert by cutting the side of the bottle. Remove the skewer. Cut the New Yearʼs dessert with gelatin and tangerines into slices and serve, garnishing with mint. Bon appetit!

Additional rubrics

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