Healthy Honey Lemon Walnut Treat

Very healthy and very tasty — vitamins in every spoon! Walnuts with honey and lemon are a good alternative to jam and tea. They are easy and simple to make, but they turn out incredibly fragrant. But their main property is the fight against colds. Even a child will not refuse such a sweet medicine.
cook time: 15 min
Ava Prescott
Healthy Honey Lemon Walnut Treat

Nutrition Facts (per serving)

443
Calories
29g
Fat
34g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Honey 250 ml
Walnuts 300 g
Lemons 1 pc

Recipe instructions

Step 1

Step 1
How to make walnuts with honey and lemon? Very simple, first prepare the necessary ingredients. It is advisable to take liquid, natural bee honey. Take nuts that are ripe and dried.

Step 2

Step 2
Peel the walnuts from the shell or buy already shelled ones, rinse them well under cold running water using a colander, then dry them in a dry frying pan without oil over medium heat so that the nuts do not burn, stir them constantly.

Step 3

Step 3
Wash the lemon thoroughly, maybe even with a suitable dishwashing detergent, to get rid of any possible paraffin. Then cut the lemon into small pieces, similar to jam, and remove any seeds.

Step 4

Step 4
Place dry nuts and sliced lemon in one bowl.

Step 5

Step 5
Mix evenly with a spoon.

Step 6

Step 6
Place the resulting mass into a clean, suitable jar. You can sterilize the jar in the microwave.

Step 7

Step 7
Pour liquid honey over nuts and lemon.

Step 8

Step 8
Close the jar with a lid and store in a cool place. The resulting mixture of nuts, honey and lemon can be consumed for breakfast, added to porridge or with tea, or used as a home medicine; 1-2 teaspoons per day of this composition will benefit the body of an adult and a child.

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