Creamy Fruit Delight

This delicate dessert of fruit and cream will appeal to both children and adults. This isnʼt the first pudding Iʼve tried to make. Failures followed me until I realized that pudding is a dessert, and not semolina porridge baked in the oven with eggs and fruit. I made fruit pudding just as a dessert, and it turned out very tasty, although a little sweet. But the amount of sugar can be adjusted to your taste.
cook time: 1h 20 min
Freya Ashford
Creamy Fruit Delight

Nutrition Facts (per serving)

129
Calories
5g
Fat
17g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar 0.5 cup
Apples 3 pc
Butter (grease the molds) 20 g
Water 2 tbsp
Chicken eggs 4 pc
Peaches 1 pc
Liquor 3 tbsp
Strawberries 50 g

Recipe instructions

Step 1

Step 1
Products for pudding

Step 2

Step 2
Separate the yolks and grind them with sugar.

Step 3

Step 3
Add 2 tables. spoons of liqueur and 2 table. spoons of water, put in a water bath.

Step 4

Step 4
Whisk until the sauce heats up and thickens.

Step 5

Step 5
Peel the apples, remove the seeds and cut into pieces, remove the pits from the peach and also cut.

Step 6

Step 6
Grease the molds with oil and fill with fruits and strawberries.

Step 7

Step 7
Pour over the sauce.

Step 8

Step 8
Place in the oven. I used ceramic molds, so I put them in a cold oven and then reheated them. The pudding was baked until a pink crust formed, this process lasted about an hour.

Step 9

Step 9
Serve hot.

Additional rubrics

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