Banana Rice Pudding Delight

If you add bananas to rice pudding, you get a delicious dessert!
cook time: 3h 10 min
Gavin Tanner
Banana Rice Pudding Delight

Nutrition Facts (per serving)

106
Calories
1g
Fat
22g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 0.33 cup
Cinnamon 0.5 tsp
Water 2 cup
Milk 3 cup
Rice 1 cup
Corn starch 1 tbsp
Bananas 4 pc
Vanillin 1 tsp

For decoration:

Cinnamon to taste
Bananas 0.5 pc

Recipe instructions

Step 1

Step 1
What do we need?

Step 2

Step 2
Mix water, rice, salt, bring to a boil and cook over low heat, covering the pan with a lid.

Step 3

Step 3
until the water is completely absorbed by the rice.

Step 4

Step 4
Add sugar, milk, cinnamon.

Step 5

Step 5
Cook for about 10 minutes, stirring constantly.

Step 6

Step 6
Stir the starch and milk until smooth, add to the pudding and cook for another 10 minutes, stirring, then remove from heat.

Step 7

Step 7
Mash the bananas until pureed

Step 8

Step 8
and carefully add to the pudding. Place the cooled pudding in the refrigerator.

Step 9

Step 9
After about 2 hours, take the pudding out of the refrigerator, put it in bowls, decorate with banana slices and cinnamon. I additionally decorated with fresh mint leaves.

Additional rubrics

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