Chocolate-Dipped Fruit Medley

For those with a sweet tooth and fruit lovers, this dish is a godsend! Could anything be tastier? The recipe is very accessible, the execution process couldn’t be simpler, and it doesn’t take much effort or time. The dessert looks impressive and bright and will decorate your holiday table. Do you want to pleasantly surprise your loved ones? Be sure to cook!
cook time: 1h 30 min
Maya Lindell
Chocolate-Dipped Fruit Medley

Nutrition Facts (per serving)

155
Calories
8g
Fat
20g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Oranges 1 pc
Chocolate 200 g
Peaches 1 pc
Kiwi 2 pc
Melon 200 g

Recipe instructions

Step 1

Step 1
Break the dark chocolate into pieces, place in a saucepan and melt over low heat, making sure to stir so that nothing burns. Leave it to cool. What kind of chocolate should I buy? Choose a product with a high cocoa content (about 70%). If desired, use milk or white chocolate. The main thing to remember is that the taste of the dessert will largely depend on the quality of the chocolate.

Step 2

Step 2
Wash and peel the selected fruits, and be sure to dry them. Cut them into small slices, circles or bars, as you like. Fruits can be any to your taste, for example, pears, apples, pineapples, mangoes, bananas, tangerines. In addition to fruits, you can use whole berries, for example, large grapes, strawberries, cherries. I ended up with orange, peach, kiwi and melon.

Step 3

Step 3
Cut the fruit into portions and place them on skewers.

Step 4

Step 4
While you were preparing the fruit shish kebab, the chocolate cooled down a little. “Bathe” the fruit skewers in it so that it covers the fruit slices on all sides. If desired, you can sprinkle the chocolate on top with something (for example, coconut or almond flakes, sesame seeds, chopped walnuts, confectionery sprinkles).

Step 5

Step 5
Next, you can put the skewers with fruit on a plate (but then they may stick together). However, I stick the skewers into styrofoam or a large apple so that they stand rigidly and do not fall, then the pieces do not touch each other, and the chocolate does not smudge or stick together while it hardens. Place the skewers in the refrigerator until the chocolate hardens completely (usually 30 minutes is enough).

Additional rubrics

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