Apple-Infused Pumpkin Pudding

A delicate and very tasty dessert with the taste of baked apples. This pudding will appeal to both adults and children. The pumpkin in it is not noticeable at all, but the rich apple taste wins. If desired, you can sprinkle the dessert with powdered sugar. The child will happily eat this delicacy.
cook time: 1h 30 min
Lucas Halstead
Apple-Infused Pumpkin Pudding

Nutrition Facts (per serving)

80
Calories
3g
Fat
12g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Sugar to taste
Apples 300 g
Butter 10 g
Milk 100 ml
Eggs 1 pc
Pumpkin (cleaned) 300 g
Semolina 60 g
Ground cinnamon to taste

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Cut the pumpkin into small cubes and boil in milk until almost done.

Step 3

Step 3
Then add peeled and chopped apples and sweeten. The amount of sugar depends on the sweetness of the pumpkin. Simmer until soft.

Step 4

Step 4
Add semolina and cook, stirring, until thickened.

Step 5

Step 5
Remove from heat, add butter, cool slightly.

Step 6

Step 6
Transfer the pumpkin-apple mixture to a blender, add cinnamon, yolk and beat until smooth.

Step 7

Step 7
Beat the chilled egg white until it forms a stable foam.

Step 8

Step 8
Combine the whipped egg whites with the resulting mixture and mix gently from top to bottom.

Step 9

Step 9
Transfer the mixture into a pan greased and sprinkled with breadcrumbs. During the baking process, the pudding rises; this must be taken into account when choosing a form. We bake the dessert at 190 degrees. 30-35 minutes until golden brown. Turn off the oven and leave the pudding with the door open for another 5-7 minutes so that it does not settle.

Step 10

Step 10
Let the pudding cool completely and enjoy the dessert. Bon appetit!

Additional rubrics

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