Sweet Biscuit Sausage Delight

Sweet sausage made from shortbread cookies can surprise and delight those who are not yet familiar with it. For biscuit tea sausage, it is important to use good quality butter, good cocoa (or carob), and the best nuts are walnuts. The end result is the perfect homemade treat! Delicious and nutritious!
cook time: 12h
Ethan Rowley
Sweet Biscuit Sausage Delight

Nutrition Facts (per serving)

593
Calories
30g
Fat
44g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 160 g
Butter 200 g
Milk 100 g
Cocoa 2 tbsp
Walnuts 100 g
Ready shortbread cookies ("Anniversary bouquet" or similar) 450 g

Recipe instructions

Step 1

Step 1
To make tea sausage from cookies you will need shortbread, sugar, butter, milk, walnuts, cocoa.

Step 2

Step 2
Grind the cookies into crumbs, but so that there are small, unground pieces.

Step 3

Step 3
Add chopped walnuts. Stir.

Step 4

Step 4
In a small saucepan, combine milk, sugar, butter and cocoa.

Step 5

Step 5
Heat over medium heat, stirring. The chocolate mass should become uniform and smooth.

Step 6

Step 6
Pour the chocolate mixture into the pecan cookie crumbs. Stir. Let stand for 10 minutes.

Step 7

Step 7
Place the resulting mixture on a board covered with cling film. Carefully form a shapeless “loaf” along the board. Tuck the edges of the film and take the future sausage out into the cold.

Step 8

Step 8
Every 15-20 minutes, the sausage needs to be slowly shaped; as the butter hardens, it will help compact the mass and it will better hold its shape.

Step 9

Step 9
Leave the finished dessert overnight in a cool place. Remove cling film. The finished sausage can be rolled in cocoa or powdered sugar.

Step 10

Step 10
Cut the dessert into small pieces and serve with aromatic hot tea.

Additional rubrics

Related recipes